What is Gorton's Grilled Salmon?
Gorton's Grilled Salmon is a frozen seafood product that is widely available at grocery stores and online retailers such as Amazon and Instacart. The product comes in various sizes and counts, typically ranging from individual fillets to packs with multiple servings. Gorton's Grilled Salmon is made with 100% wild-caught salmon, ensuring a high-quality taste and texture.
The salmon fillets are pre-grilled, making them a convenient and quick option for busy individuals who want a healthy and protein-packed meal. The Classic Grilled Salmon is a popular flavor option, but Gorton's also offers Flame Grilled and Lemon Butter varieties, among others.
Based on customer reviews, Gorton's Grilled Salmon is generally well-liked for its taste, convenience, and quality. Customers appreciate that the salmon is easy to cook - simply heat it up in the microwave or oven - and that it tastes good on its own or paired with various sides and sauces. For those who want a healthier option, Gorton's Grilled Salmon is a great choice as it is low in calories, fat, and carbs while being high in protein and omega-3s.
Overall, Gorton's Grilled Salmon is a convenient and tasty way to incorporate more seafood into your diet. Whether you're a busy single person or feeding a family, this product is a great option for an easy and healthy meal.
Frequently Asked Questions about gorton's grilled salmon
Most of our seafood products are wild-caught species, caught primarily in the Bering Sea, the Barents Sea, the North Pacific Ocean, and the Atlantic Ocean. We also procure farm-raised aquaculture seafood including tilapia and shrimp, from various countries, including Ecuador, China, Indonesia, Vietnam, and India.
When it comes to a healthy, easy and delicious meal option, our Classic Grilled Salmon is tough to beat. Pair it with your favorite salad or rice for extra helpings of flame-grilled deliciousness. And at just 90 calories per fillet, it's impossible to resist.
Conventional Oven
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. Remove fillets from pouch before cooking.
- PREHEAT oven to 400°F.
- ARRANGE seasoned side up on a metal baking pan.
- Bake 15–17 minutes.*
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F. OR HIGHER BEFORE SERVING.
None of the nutrients are lost when fish is frozen. The reason for this is that new technology allows the salmon to essentially be snap frozen immediately after it is caught, preserving all of the nutrients.
Slade Gorton & Company, founded in 1868, was the first to package salt-dried fish in barrels. Both establishments sailed the Atlantic with company-owned schooners, pulling in cod and mackerel and salt-curing them on board. Gorton also dealt in pickled fish. Gorton's became a registered trademark in 1875.
High quality, sustainably WILD-CAUGHT Alaska Pollock. Flash-frozen at the peak of freshness to lock in full flavor & nutrition. 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics. Good source of Protein.
Eating salmon is known to:
- Reduce artery inflammation.
- Lower cholesterol levels.
- Maintain blood pressure.
- Prevent excess fluid retention.
- Reduce heart attacks, strokes, arrhythmia (abnormal heartbeat), high blood pressure, and high triglycerides.
Salmon is particularly high in selenium, an important nutrient that is involved in DNA synthesis, thyroid hormone metabolism, and reproductive health ( 3 ). It's also a great source of omega-3 fatty acids, a type of heart-healthy fat that can decrease inflammation and support brain health ( 4 ).
Conventional Oven
- Preheat oven to 450°F.
- Arrange on metal baking pan.
- Bake 17–19 minutes total*.
- Flip after 12 minutes. For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time.
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.
- UNCOOKED.
Preheat oven to 450 degrees F. Season salmon with salt and pepper, and place skin-side down in a lightly greased baking dish or sheet pan. Bake in the oven for about 12 to 15 minutes. No need to flip the fish.
BORN AND RAISED IN GLOUCESTER, MA
Our tale begins in Gloucester – America's oldest seaport and the birthplace of the US fishing industry. Gorton's was founded here in 1849, and we've been proud to call it our home ever since.
Alaska Pollock
High quality, sustainably WILD-CAUGHT Alaska Pollock. Flash-frozen at the peak of freshness to lock in full flavor & nutrition. 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics.
Alaska Pollock
High quality, sustainably WILD-CAUGHT Alaska Pollock. Flash-frozen at the peak of freshness to lock in full flavor & nutrition. 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics.
Salmon are “anadromous,” meaning they can survive across salt and freshwater. They are born in freshwater and live a few months to a few years there before going out to the ocean, depending on the species. They return to freshwater to spawn when it's time.
Nutrition. Raw wild salmon is 70% water, 20% protein, 6% fat, and contains no carbohydrates (table).
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
