Water, Carrots, Beef Stock, Potatoes, Seasoned Beef Sirloin Burgers (Sirloin Beef, Reconstituted Onions, Potato Extract, Salt, Monosodium Glutamate, Flavoring, Mustard), Tomato Puree (Water, Tomato Paste), Green Beans, Peas, contains less than 2% of: Modified Food Starch, Salt, Wheat Flour, Yeast Extract, Caramel Color ...

Our crowd-pleasing soup is crafted with the hearty combination of good, honest ingredients - carrots, potatoes, seasoned beef, toasted barley, green beans and peas in a savory beef stock. Low in fat and cholesterol, simmer down with a steamy bowl and find comfort in Campbell's - a brand you trust!

Just pop this ready-to-serve soup in a microwave-safe bowl, heat and enjoy with your favorite sides. Or, warm it over the campfire on your outdoor adventures.

BEEF BROTH (WATER, BEEF STOCK), CARROTS, POTATOES, SEASONED BEEF, CELERY, PEAS, CORN, GREEN BEANS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, MODIFIED CORN STARCH, SALT, BEEF FAT, BALSAMIC VINEGAR, YEAST EXTRACT, CABBAGE, DRIED GARLIC, HYDROLYZED PROTEIN (SOY, WHEAT), SPICE ...

BEEF STOCK, CARROTS, POTATOES, SEASONED BEEF SIRLOIN BURGERS WITH POTATOES AND ONIONS (SIRLOIN BEEF, POTATOES, POTATO EXTRACT, SALT, RECONSTITUTED ONIONS, MONOSODIUM GLUTAMATE, MUSTARD, FLAVORING), GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, SALT, WHEAT FLOUR, TOMATO PASTE, YEAST EXTRACT, CARAMEL ...

Sirloin Burger With Country Vegetable Beef Soup This ready to eat soup has seasoned beef, country vegetables and loads of flavor that make this fill-you-up soup a leading contender to tackle your hunger. Campbell's® Chunky® Sirloin Burger with Country Vegetables Soup - Soup That Eats Like a Meal®.

Our soup is crafted with a hearty combination of good, honest ingredients - carrots, potatoes, seasoned beef, toasted barley, green beans and peas in a savory beef stock. Low fat and a good source of Vitamin A and fiber, simmer down with a steamy bowl and find comfort in Campbell's - a brand you trust!

CHICKEN BROTH (WATER, CHICKEN STOCK), SEASONED CHICKEN, CARROTS, CELERY, NOODLES (WHEAT FLOUR, WHOLE EGG, EGG WHITE), MODIFIED CORN STARCH, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, YEAST EXTRACT (BARLEY), GARLIC POWDER, ONION POWDER, SPICE EXTRACTS (MUSTARD), HYDROLYZED PROTEIN (SOY, CORN, WHEAT), DRIED PARSLEY, BETA ...

Campbell's® Chunky® Sirloin Burger with Country Vegetables Soup features the hearty comfort you crave. This ready to eat soup has seasoned beef, country vegetables and loads of flavor that make this fill-you-up soup a leading contender to tackle your hunger.

Vegetable Centric Broth-based Soups

• Broccoli Cheddar Soup.
• Roasted Cauliflower and Kale Soup.
• Paleo Fennel Asparagus and Leek Stew.
• Healing Chicken Soup (with or without noodles)
• Vegetable Beef Stew (Instant Pot Friendly)
• Spinach Egg Drop Soup.
• Light Seafood Chowder.
• Roasted Red Pepper and Tomato Soup.

In particular, vegetable-based soups are a great option nutritionally as they combine a high nutrient density with a low energy density – this means that we get lots of key nutrients including vitamins and minerals for relatively few calories.

The chunky version of beef and barley soup contains 4 grams of fiber, and the homestyle cajun chicken, beans and rice soup contains 3 grams of fiber per serving. Opting for Campbell's soups that contain vegetables, pasta and beans is a good way to boost your fiber intake.

In the early 1960s, new research inspired Campbell's to create a hearty, ready-to-serve soup. The first try was called Campbell's Stout Hearted Soups in 1967. After one more attempt, Campbell's Chunky was born in 1970.

Here is what you need to know to get the burger you desire: Chuck is your classic burger meat and is usually the most flavorful, simply because it has the most fat. Ground round is the leanest of the three, with sirloin in the middle range. Sirloin has a great flavor, but it is the most expensive.

One primary drawback to eating Campbell's soup is the high sodium content most of the varieties contain. Too much sodium increases your risk of heart attack and stroke. The tomato soup, for example, contains 480 milligrams of sodium per serving.

A one-cup serving of a cream-based canned soup may contain 7 grams of fat, and fat may account for more than half the calories in the soup. Worse yet, the fat in these soups tends to be saturated fat, which is known to raise total blood cholesterol levels and low-density lipoprotein (LDL) cholesterol levels.