It's been eaten for centuries: an early Dutch cookbook, dating from 1514, has a recipe and an apple pie appears in a Dutch painting from 1626. So, I'm hoping the sun will manage to put in an appearance at some stage of my break but whatever happens, I'll be sure to find some appeltaart!

Dutch Apple Pie is essentially a crumb topped apple pie. We use a traditional butter crust to line the pie plate, fill with apples like you would for classic Apple Pie, and top with a buttery crumb-pecan topping.

What Is Dutch Apple Pie? Dutch apple pies are a style of baked pie with a streusel topping. This top crust is sometimes called an apple crumble topping and includes melted butter, all-purpose flour, brown sugar, and ground cinnamon.

LEMON MERINGUE Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue.

The main difference is that dutch apple pie is made with a streusel topping (typically made of sugar, flour, butter, spices and sometimes nuts or oats), while regular apple pie is made with a lattice crust or regular pie crust on top. Dutch apple pie is basically a hybrid between apple crisp and traditional apple pie.

The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. While traditional apple pie boasts a regular double crust (a crust on the bottom and a crust on top), a Dutch apple pie has a regular bottom crust, but a crumble topping.

Treat yourself to a classic with a Marie Callender's Dutch Apple Pie, made with 100% fresh Fuji apples, baked up in Marie Callender's signature flaky, made-from-scratch crust, and sprinkled with streusel.

Marie and Cal continued their operation with marginal financial success for 16 years, making over 200 cream and fruit pies every day, before Don, Marie's only child, convinced his parents to open their own restaurant called Marie Callender's Pie Shop.

4.2 out of 5 stars. Read reviews for average rating value is 4.2 of 5. Read 341 Reviews Same page link. Treat yourself to the taste of delicious apple pie made with cinnamon and sweet apples baked in our elegant, extra-flaky, made-from-scratch lattice crust.

In the late 18th century, Dutch immigrants introduced apple preservation techniques. This is a big part of what led to apple pie's popularity in America. In addition, the flaky pastry crust that is now a hallmark of the dessert was introduced by German immigrants.

Although eaten in Europe since long before the European colonization of the Americas, apple pie as used in the phrase "as American as apple pie" describes something as being "typically American". In the nineteenth and twentieth centuries, apple pie became a symbol of American prosperity and national pride.

The main difference is that dutch apple pie is made with a streusel topping (typically made of sugar, flour, butter, spices and sometimes nuts or oats), while regular apple pie is made with a lattice crust or regular pie crust on top. Dutch apple pie is basically a hybrid between apple crisp and traditional apple pie.

Ingredients. Filling: Apples, Sugar, Water, Corn Starch, Modified Corn Starch, Salt, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite).

The Recipe That Became A Family Legacy. The story begins in the early 1940s in Orange County, California, when Marie Callender started her lucrative home-based bakery. Marie, a wife, mother and accomplished baker, would bake pies at home and her son would deliver them to area restaurants on his bicycle.

If you're watching your waist, read labels carefully. Of those tested, the Marie Callender's meals were highest in calories and fat. Roasted garlic chicken weighs in with 17 grams of fat per serving!

If you're watching your waist, read labels carefully. Of those tested, the Marie Callender's meals were highest in calories and fat. Roasted garlic chicken weighs in with 17 grams of fat per serving!