What is Chili's Just Bacon Burger?
Chili's Just Bacon Burger is a mouth-watering burger that is sure to satisfy even the most ardent bacon lovers out there. As the name suggests, the Just Bacon Burger from Chili's is all about bacon, and lots of it!
The burger features a juicy patty made with delicious beef, which is then topped with a generous serving of crispy bacon. There's even bacon crumbles mixed in with the beef patty itself to give you that bacon goodness with every bite. The Just Bacon Burger is also toped with cheddar cheese, fresh lettuce, ripe tomatoes, red onion, pickles, and Honey Chipotle sauce.
The deliciously crisp lettuce, juicy tomato slices, and tangy pickles all complement the savory flavors of the bacon and beef, while the Honey Chipotle sauce lends a sweet and spicy kick to the whole thing. Each bite is a flavor explosion, with the perfect mix of textures and tastes all coming together in perfect harmony.
This burger from Chili's is perfect for anyone who loves bacon, and it's sure to be a hit with anyone looking for a savory and satisfying meal. Whether you're dining alone or out with friends, the Just Bacon Burger from Chili's is a must-try for bacon lovers everywhere.
Frequently Asked Questions about chili's just bacon burger
Layered with slices of bacon, cheddar cheese, pickles, lettuce, red onion, tomato, mayo.
Two beef patties, six slices of bacon, house-made ranch, American cheese, sauteed onions, pickles.
According to Steak 'n Shake archives, the restaurant's founder, Gus Belt, applied for a trademark on the word in the 1930s. An A&W Restaurants franchise in Lansing, Michigan, is credited with inventing the bacon cheeseburger in 1963, putting it on the menu after repeated requests from the same customer.
It's now fairly common to see bacon cheeseburgers on menus, but did you know the first bacon cheeseburger can be traced back to Lansing, Michigan? A&W Chairman Dave Mulder opened a franchise in Lansing in 1961. The restaurant was on U.S.16, an area people had to pass through to get between Detroit and Grand Rapids.
Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper. Mix with hands until blended. Shape the ground beef mixture into 6 equal size burgers.
Little Bacon Burger
Fresh, hand-formed patty hot off the grill with strips of crispy apple-wood smoked bacon on top. Add as many toppings as you want. 620Calories.
A burger is a patty of ground beef grilled and placed between two halves of a bun. Slices of raw onion, lettuce, bacon, mayonnaise, and other ingredients add flavor. Burgers are considered an American food but are popular around the world. In Japan, teriyaki burgers are popular.
Technically speaking, processed meat is beef or pork that's preserved through salting or curing. The term also includes canned, smoked, or dried meat, or those with added preservatives - like chicken nuggets, hot dogs, hamburger patties, or cold cuts like bologna.
The history of the bacon cheeseburger dates back to 1963. A long-time Michigan A&W franchisee decided to start offering bacon on the cheeseburgers after realizing that customers were frequently asking for this add-on.
[ bey-kuhn-bur-ger ] show ipa. noun. a hamburger topped with strips of cooked bacon.
Hamburger with bacon and cheese is a bacon cheeseburger, which became an official menu item at an A&W Restaurant owned by Dale Mulder in Lansing, Michigan in 1963. Hamburgers with bacon but no cheese may be referred to as bacon burgers.
You want a burger that's thick enough to be juicy and flavorful, but not so thick that it feels like you're eating a meatloaf. You must also consider your burger-to-condiments and toppings ratio. If you want a lot of toppings on your burger, you probably want a slightly heartier patty than your typical home-griller.
Difference between Burger and Hamburger
Well, the term "burger" is a more general term that refers to any sandwich made with a patty of ground meat. Burgers can be made with beef, chicken, pork, turkey, or even vegetables. On the other hand, a hamburger specifically refers to a sandwich made with a beef patty.
Store. Since we're sending our ground beef to restaurants. We send it through a separate machine to form and shape the patties. As well as stack them together for shipping.
Technically speaking, processed meat is beef or pork that's preserved through salting or curing. The term also includes canned, smoked, or dried meat, or those with added preservatives - like chicken nuggets, hot dogs, hamburger patties, or cold cuts like bologna.
According to the company, A&W franchisee Dale Mulder invented the bacon cheeseburger. He later became president of A&W and remains chairman today. According to a Thrillist article from 2015, Mulder's customers would request bacon on top of their cheeseburgers so he decided to put it on the menu.
