What is Jim Beam Devil's Cut?
Jim Beam Devil's Cut is a unique and daring bourbon whisky that comes with an exceptional twist that sets it apart from other alcoholic beverages. The term "Devil's Cut" refers to the liquid that is left behind in the barrels during the ageing process. This whisky is made by extracting this liquid from the barrels, which captures the essence of the oak barrel into the beverage.
Jim Beam Devil's Cut has a bold and complex flavor that is a combination of oak, vanilla, and caramel. The aroma of the drink is rich and smoky, with a hint of sweetness that tantalizes the senses. The texture is smooth and velvety, with a sultry finish that represents the essence of a true classic whiskey.
The production process requires patience, precision, and expertise to ensure that the spirit is of premium quality. The distillers use a unique and rigorous distillation process that is specific to Jim Beam, which results in a unique blend of flavors and aromas that are true to the brand's character.
The packaging of Jim Beam Devil's Cut is also something to marvel at, with its sleek black bottle that symbolizes the bold and daring spirit of the beverage inside. It is a fitting tribute to a whiskey that has challenged the traditional norms of distillation to create something truly exceptional.
In conclusion, Jim Beam Devil's Cut is a daring and unique whiskey that embodies the spirit of creativity and innovation. This beverage celebrates the age-old art of distillation while simultaneously pushing boundaries to create something new and exciting. It is a must-try for anyone who appreciates a classic whiskey with a bold and daring twist.
Frequently Asked Questions about jim beam devil's cut
The name is based on the old distillery slang for the raw whiskey that evaporates during the aging process. The portion that is lost due to pure evaporation through the barrel is known as the Angel's Share. The portion that is absorbed and trapped in the barrel's wood is known as the Devil's Cut.
This whiskey is the Devil's cut. Jim Beam takes extracts the whiskey from the oak barrels and blends it with Jim Beam Black to create Jim Beam Devil's Cut. Jim Beam Devil's Cut is the same mashbill as Jim Beam Black, but it's 90 proof vs 86 proof and just a couple dollars more expensive.
6 years
First they take barrels of whiskey that have been aged for at least 6 years, so they say, and dump them for blending. They then take those barrels and us a proprietary process involving water, mechanical agitation and heat to basically “sweat” the barrels and extract the bourbon from the wood.
That Devil's slice.. a combo of Black Pud, Bacon & Sausage...☠️
They then take those barrels and us a proprietary process involving water, mechanical agitation and heat to basically “sweat” the barrels and extract the bourbon from the wood. Then they add the extract back into the previously dumped whiskey and bottle it as Devil's Cut.
90 proof
The mixture is bottled at 90 proof (45 % ABV) and the result is a new style of bourbon which they call Jim Beam Devil's Cut.
The most valuable Jim Beam collector bottles include the 1964 First National Bank bottle, the Gold Semi 18-wheeler, and the Circus Wagon Car Lions Decanter. When looking to purchase a Jim Beam collector bottle, it is important to do your research and ensure that the bottle is authentic.
Yes, bourbon can be too old to drink. If it has been exposed to oxygen, light, or heat, it may have gone bad. The flavor of the whiskey may also be affected. However, if it has remained unopened and stored in a cool, dry place it will last for decades.
The Monster Slice Challenge boasts a 26 inch long slice of pizza! You have to see it to believe it!
CLERMONT, Ky., May 25, 2011 /PRNewswire/ -- Continuing to push the envelope in the bourbon category, Jim Beam® debuts the latest innovation in its portfolio – Devil's Cut™. The new, premium bourbon whiskey is created using a proprietary process that extracts the liquid trapped inside the wood of the bourbon barrels.
Devil's Share selects only the heart of each small batch and ages the bourbon in virgin, heavily charred American oak barrels. This results in exceptionally refined spirits rich with aromas of cinnamon, tobacco, oak and vanilla. Robust, earthy flavor with hints of caramel and vanilla cream and a lingering spicy finish.
“Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it's still made with those same values and aged twice as long as the law requires. Perhaps that's why, today, Jim Beam stands as the World's #1 Bourbon. Elegant.
There are many types of whiskey, and bourbon is just one of them (in other words, all bourbon is whiskey, but not all whiskey is bourbon). While all whiskeys are made from a fermented mash of grains, bourbon is predominantly made from corn (more on that later).
90 proof
We take the liquid we extract from our barrels, blend it with extra-aged Kentucky straight bourbon whiskey and bottle it at 90 proof to create a premium bourbon with extra depth and complexity. Designed to be enjoyed neat or on the rocks, Jim Beam Devil's Cut has a robust flavor with deep color, aroma and character.
Jim Beam more or less smells and tastes the same after Jack Daniel's, making it the more rich, fragrant, and flavorful bourbon. Overall, it's way more sweet, fruity, herbal, earthy, and spicy. There's no rubbery ripe banana or vodka either.
Can You Get Sick from Drinking Old Whiskey? If you found an old bottle of whiskey in the back of a liquor cabinet and want to give it a try, have no fear: In general, old liquor will not make you sick like other expired items. The only risk it poses is delivering a dull taste and underwhelming drinking experience.
