Watermelon-Lime: Watermelon-Lime: Carbonated Water, Alcohol from Sugar, Cane Sugar, Natural Flavors, Citric Acid, Sodium Citrate. Spicy Pineapple: Spicy Pineapple: Carbonated Water, Alcohol from Sugar, Cane Sugar, Citric Acid, Natural Flavors, Acetic Acid.

A spiked seltzer made with natural flavors and a splash of real lemon and Mexican lime juices and sweetened with real cane sugar, this gluten-free* Corona beverage is available in a seltzer variety pack of four refreshing flavors, including Classic Lemon Lime, Strawberry, Watermelon, and Grapefruit.

It taste pretty good. Sometimes I wish it had a little more flavor. I do like that it's slightly less bubbly than other brands. I like this brand of seltzer probably the most because it's not overpowering with the sweetner like many others on the market.

4.5% A Hard Seltzer 4.5% ABV. Inspired by authentic Mexican lemonade, Corona Hard Seltzer Limonada Strawberry offers Corona's beach vibe in a gluten-free, tasty canned seltzer featuring a refreshing strawberry flavor.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

While alcoholic content differs between brands, hard seltzer is usually similar to beer at 4-6% alcohol. A note of warning though, it's easy to drink more alcohol than you intended to with hard seltzers as they taste like fizzy sugar water and aren't as filling as beer or other drinks.

The brand's most popular variation is Corona Extra, a pale lager. It is one of the top-selling beers worldwide, and Corona Extra has been the top-selling imported drink in the U.S. since 1998. Other variants of the Corona beer brand include Corona Light, Corona Premier, and Corona Familiar.

A canned seltzer made with natural flavors and a splash of real lemon and Mexican lime juices and sweetened with real cane sugar, this gluten-free* Corona beverage is available in a seltzer variety pack of four refreshing flavors, including Classic Lemon Lime, Strawberry, Watermelon, and Grapefruit.

One of the main selling points for hard seltzer is the low-carbohydrate and low-calorie profile of about 100 calories per can, whereas most beers is 150 calories or more. Hard seltzer is also a good alternative for those who want to enjoy a non-bitter and gluten-free alcoholic drink.

Hard seltzer typically contains around 5% alcohol content by volume and is lower in calories than most comparable alcoholic drinks. It's also gluten free and low in sugar, giving off a healthier impression to consumers.

Even though hard seltzer is refreshing, it's still an alcoholic beverage. Just because it may be a low-calorie choice doesn't mean you should drink it in excess.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

Seltzer: Seltzer is artificially carbonated, plain water made by dissolving carbon dioxide. This process raises the pH balance. Club Soda: Like seltzer, club soda is an artificially carbonated water made by dissolving carbon dioxide.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

It is the top-selling brand of imported beer in the United States. It is often served with a wedge of lime or lemon in the neck of the bottle to add tartness and flavor. The recipe for the mash bill includes corn as well as the barley malt and hops traditionally used for making beer.