White Claw ® Hard Seltzer is made from a blend of seltzer water, our gluten free alcohol base, and a hint of fruit flavour. Check below to see our full ingredients and nutrition labels. Ingredients: Carbonated water, Alcohol, Cane sugar, Natural flavour, Citric acid.

WHITE CLAW ™ SPIRITS VODKA + SODA VARIETY PACK Made with the world's first Triple Wave Filtered ™ vodka, you choose which flavor to unleash – from tastes of dark ripe cherry, juicy peach, freshly cut pineapple and ripe watermelon. Each one delivers unrivalled taste refreshment with a smoother, superior finish.

malted alcohol The beverage is made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor. The alcohol base (termed "beer base" in customs rulings) is composed of 51% sugar, smaller amounts of yeast and nutrients, water, and trace amounts of "malted gluten-free grains".

There is also no unpleasant aftertaste that sometimes accompanies similar types of drinks. In terms of ingredients, White Claw Hard Seltzers are simply made from seltzer water, a gluten-free malted triple distilled alcohol base, and fruit flavor.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

Clear, robustly fizzy and a modest amount of flavoring are what drinkers have come to expect from the popular beverage category. The ingredients of hard seltzer are simple: water, sugar, yeast and flavoring.

What is White Claw? That's the question thousands of Australians are asking after following its launch in Australia earlier this month. The answer? White Claw is a “hard seltzer” – alcohol-infused sparkling water with a hint of fruit flavour.

White Claw alcohol content: A standard hard seltzer: 5% ABV.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

The Claw craze comes as young Americans seek healthier, lower-alcohol lifestyles. A 12-oz can of White Claw contains 100 calories and 2 grams of carbs – by comparison a Heineken has 142 calories and 11g of carbs. It is 5% alcohol, lower than the average of 12% for wine and average of 37% for liquor.

PERCEIVED AS HEALTHIER Hard seltzer typically contains around 5% alcohol content by volume and is lower in calories than most comparable alcoholic drinks. It's also gluten free and low in sugar, giving off a healthier impression to consumers.

1. a natural effervescent water with a high content of minerals. 2. a similar synthetic water, used as a beverage. Also called: Seltzer water.

What is a Hard Seltzer? Hard Seltzer is the name given to a new and exciting category of alcoholic drink. Hard Seltzers are typically made with just three ingredients: sparkling water, alcohol and flavourings.

Hard seltzers make excellent cocktail mixers without diluting your drink. Try substituting one for conventional seltzer to get an extra-potent vodka soda or with gin for a summertime punch. If you're serving hard seltzer at a party, consider adding fresh fruit or a little bit of fruit juice.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

White Claw has been compared to everything from vodka soda to the new IPA. But it's actually neither of these things. White Claw is a flavored malt beverage (FMB), a category of drinks that not many people had heard of a few years ago, but is much more well-known now, thanks in large part to this brand.