INGREDIENTS: MODIFIED MILK INGREDIENTS, WATER, CORN MALTODEXTRIN, DRIED ONIONS, MODIFIED CORN STARCH, SALT, VINEGAR, SUGAR, HYDROLYZED SOY PROTEIN, BACTERIAL CULTURE, LACTIC ACID, CAROB BEAN GUM, GUAR GUM, POTASSIUM SORBATE, SPICES, NATURAL FLAVOURS. MAY CONTAIN XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID.

The very first plate of Buffalo wings was served at Anchor Bar in Buffalo, New York. According to the story, the secret recipe originated on a Friday night in 1964, when bartender Dominic Bellissimo asked his mother, Teressa, to whip something up for a few regulars who arrived at the bar around midnight.

Made with 40% less fat than the leading sour cream dip, Philly Dips are the only dips made with Philly Cream Cheese. No artificial flavours or colours. Pairs well with chips. Perfect for entertaining guests or parties.

Philly Cheesesteak Philly Cheesesteak Philly's most iconic food is, of course, the cheesesteak.

The Rise of Buffalo-Style Wings The dish is believed to have been invented in 1964 at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo, the owner of the bar. The dish was first created as a way to use up excess chicken wings, which were cheap and readily available at the time.

Buffalo Sauce is a spicy sauce, originating (surprisingly enough) in Buffalo, New York state. The year was 1964 and the owner of the Anchor Bar, Teressa Bellissimo, had a gaggle of hungry children around her and very limited ingredients.

The Philly cheesesteak The Philly cheesesteak is inarguably the city's most famous food. And Tony Luke's makes one of Philadelphia's best. Here in Philadelphia, cheesesteaks are a civic icon, a tourist draw and a cultural obsession. Often imitated around the world, the cheesesteak is rarely duplicated successfully outside of Philadelphia.

The country's first World Heritage City, Philadelphia is also the birthplace of the United States, where our Founding Fathers met, discussed, debated and formed a new country.

Philadelphia Cream Cheese was invented in New York in 1872, according to the Kraft Heinz Co., and got its name in 1880 as part of a marketing strategy to associate the product with the high-quality food and dairy farming for which the Philadelphia area was known at the time.

Buffalo chicken is a spicy chicken dish made by covering the meat in buffalo sauce and grilling until tender and juicy. The buffalo sauce is made from hot sauce, butter and may contain a few spices.

Buffalo wing, also called hot wing, chicken wing, or wing, deep-fried unbreaded chicken wings or drumsticks coated with a vinegar-and-cayenne-pepper hot sauce mixed with butter. They commonly are served with celery and a blue cheese dipping sauce, which acts as a cooling agent for the mouth.

Definition of the Buffalo style: a counter culture style created by Ray Petri in 1984 inspired by American (US) and English sartorial histories. Definition of Buffalo collective: a creative team of artists, models, and musicians led by Ray Petri that worked in England between 1984 and 1989.

Buffalo sauce is a type of hot sauce that's different from other types of hot sauces in that it's made with cayenne pepper and a fat, usually butter. The butter in Buffalo sauce adds a creamy richness, toning down the spiciness.

The country's first World Heritage City, Philadelphia is also the birthplace of the United States, where our Founding Fathers met, discussed, debated and formed a new country. Lucky for 21st-century visitors, so much of Philadelphia's history has been preserved.

Philly Cheesesteak Philly's most iconic food is, of course, the cheesesteak.

The name he gave his city combined the Greek words for love (phileo) and brother (adelphos), setting up the enduring civic nickname: the City of Brotherly Love.