Subway offers different types of beef in their menu, and the one labeled as "steak" is usually their thin-sliced, seasoned beef called "Steak Strips." The specific cut of beef used by Subway for their steak strips is not disclosed, but it is likely to be a lower-grade cut that is tenderized and marinated for flavor.

Often imitated, the cheesesteak endures, whether served slathered with Cheez Whiz at a corner deli or dressed up with Kobe beef at an elegant restaurant. In 1930, the cheesesteak was invented when Pat Olivieri, a hot dog vendor and namesake to Pat's King of Steaks, threw beef on his grill to make a sandwich.

Of course, the cheesesteak was created and perfected in Philadelphia, PA as a regional food favorite. But the cheesesteak has a nearly century-long history and has seen lots of changes as its popularity expanded across the United States and around the world.

Subway steak, like all their meats, is pre-cooked and resembles a chopped moist beef jerky in appearance. Their are two scoops of steak per Steak & Cheese.

Subway offers different types of beef in their menu, and the one labeled as "steak" is usually their thin-sliced, seasoned beef called "Steak Strips." The specific cut of beef used by Subway for their steak strips is not disclosed, but it is likely to be a lower-grade cut that is tenderized and marinated for flavor.

For a sinful delight, the Cheese Steak features mouth-watering slices of tender steak with sautéed onions and green peppers topped with melted cheese.

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

cheesesteak, also called Philadelphia cheesesteak or Philly cheesesteak, a sandwich made with sliced or chopped steak and melted cheese on a long sandwich roll. While its origins are subject to debate, brothers Pat and Harry Olivieri are often credited with coming up with the idea in South Philadelphia in the 1930s.

What is a cheesesteak? It is a sandwich made of thinly sliced beef - usually frozen chip steak - cooked on a griddle and served on a sliced roll with cheese and either "wit" or "witout" onions. The cheese is typically American cheese, provolone or melted Cheez Whiz.

So it's just an even more delicious warm. Wonderful experience uh the cheese. Here.

Tastewise, while it's not juicy, it's well-seasoned and tender enough to not be chewy. The provolone is quite mild and while nicely melted, I found myself wishing for more cheese as I ate the sandwich. The veggies were plentiful and I was pleased to get a good taste of bell pepper and onions in every bite.

In Philadelphia most of the best known cheesesteak places use ribeye, which is the gold standard for cheesesteak meat. Flap meat, tri-tip, flat iron steak and boneless short rib (AKA beef chuck steak) are all viable choices if sliced thinly and cooked quickly.

The Steak & Cheese sub contains 10 grams of total fat, 4.5 grams of which are in the form of saturated fat. It also contains 50 milligrams of cholesterol and no trans fat. Diets high in saturated fat put you at risk for obesity, heart disease and other related health conditions, according to the Mayo Clinic.