What is Blue Apron Cod With Pickled Grapes?

Blue Apron is a popular meal kit delivery service that provides everything you need to make delicious and healthy meals at home. One of their recent recipes that has been receiving rave reviews is the Cod with Pickled Grapes.

This meal is perfect for those who want to try something a little different than the usual fish dishes. The cod is cooked to perfection, flaky on the inside and crispy on the outside. The pickled grapes add a tangy and sweet flavor to the dish that perfectly complements the fish.

To make this recipe, you'll need Blue Apron's step-by-step instructions and all of the necessary ingredients, including cod fillets, red grapes, white wine vinegar, sugar, garlic, shallot, and mint. Once you have all your ingredients, it's time to get started.

First, you'll need to pickle the grapes by combining the white wine vinegar, sugar, garlic, and shallot in a small pot. Heat the mixture over high heat until it comes to a boil, then reduce the heat and simmer for a few minutes. Add the grapes to the pot and stir to coat them with the pickling liquid. Turn off the heat and let the grapes cool.

Next, cook the cod fillets. Season the fish with salt and pepper, then heat some olive oil in a pan. Once the oil is hot, add the fish and cook until golden brown on both sides, about 3-4 minutes per side.

Finally, it's time to plate the dish. Spoon the pickled grapes over the fish, then sprinkle some chopped mint on top for added freshness and flavor. You can also add some greens or a side of roasted potatoes to complete the meal.

Overall, the Blue Apron Cod with Pickled Grapes is a unique and delicious dish that's perfect for seafood lovers or those looking to try something new. With its combination of crispy cod fillets and tangy pickled grapes, this dish is sure to become a new favorite in your recipe rotation.