Ingredients. Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors.

Chocolate, Sugar, Cocoa Butter, Milkfat, Nonfat Milk, Natural Flavor.

Nestlé Baking has nearly 1,800 employees working in Solon, Ohio, and at its manufacturing facilities.

CHOCOLATE, SUGAR, COCOA BUTTER, MILKFAT, NONFAT MILK, NATURAL FLAVOR.

Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes.

Easy to use, dark chocolate chips are perfect in all preparations where you want to bring a chocolate taste as well as a smooth texture. These chips are resistant to baking, so they are often used in cookies, muffins, brioches or marbled cakes.

Dark chocolate chips are small, teardrop-shaped morsels of chocolate with a higher cocoa content (typically around 70% or higher) than their milk or semisweet counterparts.

Ever wonder how we got our name? It all began in the 1930s with the Toll House Inn, owned by Ruth and Kenneth Wakefield. Here, Ruth would prepare delicious, home-cooked meals that would be served to her guests. What makes Nestlé Toll House a delicious fit for your operation?

Dark chocolate chips are dark brown to black colored, small chocolate chunks in the shape of teardrop with flat bases. They are prepared from chocolate with 65-80% cocoa content. They may have the shape of rectangular or square blocks as well.

Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.

Generally, dark chocolate contains a higher percentage of cocoa compared to other types of chocolate. The cocoa content in dark chocolate typically ranges from 70% to 100%. The higher the percentage, the more pronounced the chocolate flavor and the lower the sugar content.

Dark chocolate is packed full of important minerals, including iron, magnesium, zinc, copper and phosphorus. In your body, these minerals are used to support factors such as immunity (zinc), can help keep your bones and teeth healthy (phosphorus), and contribute to better sleep quality (magnesium).

chocolate chip cookie Ruth's 'Toll House Crunch Cookie' recipe was published in a Boston newspaper and her invention of the chocolate chip cookie quickly became the most popular cookie of all-time.

A True Original. At the Toll House Inn in Massachusetts, Ruth Wakefield cuts up a NESTLÉ Semi-Sweet Chocolate Bar and adds the bits to her cookie recipe. They didn't melt, they just softened, and the rest is cookie history.

For dark chocolates - 9 descriptors:

• Taste: sweetness, sourness, bitterness.
• Aroma: cocoa, roasted, fruity.
• Mouthfeel: creamy, melting, astringent.

After removing the nibs, the cocoa bean is ground into cocoa powder that is used in baking or beverages. Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar.