In addition to clean ingredients and superfood nutrients, every 2-cup pack of Dark Chocolate With Sea Salt contains 7 grams of whole food protein. So not only are these snacks a treat for your taste buds, but they're also great for recharging your muscles and keeping your tummy feeling full.

Made from rich, organic and fair trade dark chocolate, this treat is elevated with a pinch of sea salt which complements the cocoa flavor. This chocolate bar is a bestseller for a reason, with minimal, delicious ingredients and flavor you'll love.

Kind Snacks Dark Chocolate Nuts And Sea Salt Bars. This product contains 1 ingredient that is not vegan and 4 ingredients that may not be vegan.

The crispy crunch of a nice sea salt goes well with the smooth, melting texture of good chocolate, while the salt offsets to sweetness to bring balance. Sea salt also offsets the bitterness of dark chocolate to really bring out the depth of flavour.

Voila, an amazing sweet and salty combination! They're gluten free and suitable for vegans. They're rich in protein and have the highest calcium levels of any nut which means they're fabulous for healthy bones. They also help lower cholesterol and reduce the risk of heart disease, and can help protect against diabetes.

Dark chocolate is also a good source of soluble fiber, vitamins, and minerals (like iron, zinc, magnesium, etc.). In addition, dark chocolate options are lower in sugar, making it less likely you'll eat one right after another.

At low amounts, salt reduces bitterness but increases sweet, sour and umami; thereby enhancing sweetness, as seen in our increasingly popular chocolate and salt combinations.

Upon tasting, I was transported to a world of rich, velvety chocolate that melted on my tongue, leaving a symphony of flavors dancing on my taste buds. The perfect balance of sweetness and the subtle, harmonious introduction of sea salt create a unique and unforgettable sensation that's pure bliss with every bite.

All of our Whole Fruit bar flavors are vegan, as well as most of our KIND Healthy Grains® clusters (excluding Oats & Honey Clusters with Toasted Coconut and Almond Butter Whole Grain Clusters).

Sea Salt is vegan.

Chocolate-covered almonds are a great option! Almonds and chocolate have health benefits such as lowering blood sugar, blood pressure, cholesterol and lowering hunger levels for people who consume them. The combination of these factors equates to a lower risk for heart disease.

The Bottom Line Research shows that dark chocolate has potential benefits for heart health, cognitive function and iron deficiency, since it is the type of chocolate richest in flavonoids, methylxanthines, magnesium and iron.

Dark chocolate is packed full of important minerals, including iron, magnesium, zinc, copper and phosphorus. In your body, these minerals are used to support factors such as immunity (zinc), can help keep your bones and teeth healthy (phosphorus), and contribute to better sleep quality (magnesium).

In 1668 Edward Montagu, the 2nd Earl of Sandwich, devised a dessert using a salty chocolate liquid. This became the inspiration behind the latest Sea Salt Caramel Truffles and represents the way in which Charbonnel et Walker artfully combines tradition and history into new and indulgent flavours.

Cravings for chips, popcorn, french fries, and other salty foods often stem from boredom or stress. However, salt cravings can also be a sign of a sodium deficiency or a medical condition, such as Addison's disease.

Sea salt is a general term for salt produced by evaporation of ocean water or water from saltwater lakes. It is less processed than table salt and retains trace minerals. These minerals add flavor and color.