The Pulled Pork Sandwiches are an easy slow cooker recipe perfect for serving a crowd. Tender slow-cooked pork shoulder is shredded, piled on soft buns, and topped with BBQ sauce and slaw. Serve them with your favorite sides like potato salad, chips, fries, or pasta salad.

A cut above any other quick-service restaurant, Wendy's BBQ Pulled Pork Sandwich starts with tender, premium pork shoulder, slow-smoked for hours with hickory wood. The succulent shredded meat is served with cool, crunchy slaw and a choice of BBQ sauce on a toasted brioche bun.

Southern United States Pulled pork cooking has its roots in the Southern United States, where early settlers brought pigs with them when they arrived. As cattle perished, pigs were the only animals that could survive the weather conditions, hence the reason why pork was the only variety of meat available to the settlers.

This process of smoking pork was first created when Spanish settlers first arrived in the United States. They watched natives building a smoky fire underneath their game and took notice of how the process kept bugs away and preserved the meat. This is known to be the earliest version of a barbeque.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.

Sandwich description A pork tenderloin sandwich is traditionally prepared from a thinly sliced piece of pork loin, hammered thin with a meat mallet. The meat is then dipped in flour, eggs and breadcrumbs or crushed saltine crackers before being deep fried in oil.

pork shoulder Trim fat: To make pulled pork you will want to buy a pork shoulder (sometimes called pork butt or Boston butt) roast. I prefer boneless, but you could buy bone-in. Trim pork of excess fat and cut it into 4 pieces. Combine spices in a small bowl and rub all over the pork.

Pork shoulder Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly.

In 1540, Hernando de Soto and the Native Americans enjoyed the first BBQ feast together in what is now Mississippi. American barbecue as we know it was born in the south. Southerners used pigs, because they needed less space and could be let loose when feed was scarce to wander and eat.

Barbecued pork may refer to: Smoked pork, in one of a number of regional variations of barbecue in the United States. Bakkwa, a southern Chinese meat preservation method whereby meat is either minced and formed into thin squares, or cleanly sliced from blocks of solid meat.

barbecue, an outdoor meal, usually a form of social entertainment, at which meats, fish, or fowl, along with vegetables, are roasted over a wood or charcoal fire. The term also denotes the grill or stone-lined pit for cooking such a meal, or the food itself, particularly the strips of meat.

MEMPHIS STYLE MEMPHIS STYLE The meat is heavily and slowly smoked using a dry rub, which usually consists of salt, black pepper, garlic, onion, cayenne, paprika, oregano, and celery seed. It may then be served wet or dry, and as pulled pork or as a rack of ribs.

The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Missouri and Iowa.

Boston butt Pork roast or Boston butt: Pork butt, also known as Boston butt, is a cut from the upper portion of a pig's front shoulder. It's a relatively inexpensive and forgiving hunk of meat that you'll most often see served as pulled pork in barbecue restaurants.

Pork is classified a red meat because it contains more myoglobin than chicken or fish. When fresh pork is cooked, it becomes lighter in color, but it is still a red meat. Pork is classed as "livestock" along with veal, lamb, and beef.

pork shoulder The best pork for pulled pork is bone in Pork Butt – also known as Boston Butt – or pork shoulder. It's well marbled with fat so it's juicy, and it's a tough cut of pork so it needs the long cook time to become tender enough to shred – which means more flavour infusion time!