What is Lindt Lindor Assorted Chocolate Truffles?
Lindt Lindor Assorted Chocolate Truffles are a decadent and luxurious treat for any chocolate lover. These truffles are made by the Swiss chocolatier Lindt, who is known for their high-quality chocolates and superb taste.
The assorted box of truffles comes in a variety of flavors, including milk chocolate, dark chocolate, white chocolate, and hazelnut. Each truffle is a perfect bite-sized treat, with a smooth, velvety texture that melts in your mouth, leaving a rich and creamy chocolate flavor.
The milk chocolate truffles are made with a creamy and sweet milk chocolate shell, filled with a soft and smooth milk chocolate ganache. The dark chocolate truffles are made with a rich and sumptuous dark chocolate shell, with a smooth and intense dark chocolate ganache inside. The white chocolate truffles are made with a delicate and sweet white chocolate shell, with a smooth and creamy white chocolate ganache filling. The hazelnut truffles are made with a nutty and slightly crunchy hazelnut shell, filled with a smooth and creamy hazelnut ganache.
Lindt Lindor Assorted Chocolate Truffles are perfect for any occasion, whether it's a special event, a gift, or simply a little indulgence for yourself. These truffles are artfully crafted and packaged in a beautiful golden box, making them a perfect gift for any chocolate lover.
In conclusion, Lindt Lindor Assorted Chocolate Truffles are a true delight for anyone who appreciates high-quality chocolates. From the rich and creamy milk chocolate to the velvety smooth dark chocolate, there is a flavor for everyone to enjoy. These truffles are an excellent choice for a luxurious treat that is sure to impress.
Frequently Asked Questions about lindt lindor assorted chocolate truffles
Ingredients: Ingredients: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, LACTOSE, anhydrous MILK fat, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings.
The Lindt Invention
1879 was a revolutionary year for chocolate. It was the year that Rodolphe Lindt invented conching. This new process produced the most flavoursome chocolate with a silky smooth, velvety texture that has since become synonymous with Lindt.
The Smooth Melting Filling
The recipe for the Lindor filling is a closely guarded secret. It is a form of ganache which we carefully pour into the delicate shells before allowing it to set. Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue.
1949: Blissful Beginnings
This new recipe made chocolate taste like liquid gold. No surprise then that LINDOR combines the French word for gold ('or') with Lindt.
Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.
The LINDOR Name: Chocolate Meets Gold
Such a unique and fine product could only be equated to gold, so the Lindt Master Chocolatiers gave the exquisite chocolate creation the name “LINDOR,” made up of “Lindt” and “or”, the French word for gold.
LINDOR truffle
The LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Its rustling, glossy wrapper, the anticipation, the hard chocolate shell, and finally the pleasure of the cooling and incredibly smooth-melting filling provides a very special experience for all senses.
Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.
Lindt Lindor and other truffles are superb along with Lindt raisins and hazelnut gold bar. Sprungli custom design made to last few days in the Swiss store is expensive but has more chocolate n flavour compared to lindt.
The LINDOR Name: Chocolate Meets Gold
Such a unique and fine product could only be equated to gold, so the Lindt Master Chocolatiers gave the exquisite chocolate creation the name “LINDOR,” made up of “Lindt” and “or”, the French word for gold.
According to Lindt, the taste is robust and aromatic cocoa, with a flowery touch, a powdery note, a slight taste of nuts, and above all, a balance between acidity and bitterness. They also produce chocolate bars.
Then sped up the conveyor belt and eventually shaped into the truffle ball next they're wrapped and then sorted by flavor.
- ALL CHOCOLATES. LINDOR Truffles. New Flavors.
- CHOCOLATE GIFTS. Chocolate Boxes and Baskets.
- CHOCOLATE BARS. EXCELLENCE. CLASSIC RECIPE.
- DIETARY. Without Gluten Ingredients.
Definition of a Chocolate Truffle
A traditional chocolate truffle is a confectionery made with a rich chocolate ganache center. They're shaped by hand into spheres or balls, which is why they get their name from the edible fungus we know as truffles. They don't taste like mushrooms, but they look like one!
Chocolate truffles are round and dusted with cocoa powder. The name “truffle” comes from their resemblance to mushroom-like fungus, considered a delicacy of the same name. The main ingredient besides chocolate is heavy cream. Basically, all truffles are fine chocolate and cream with a ganache filling.
Even after more than 70 years, the LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Today, each year more than 6 billion Lindor truffles roll over the counter.
