The anatomy of a chocolate truffle is quite simple - a chocolate ganache inside with a tempered chocolate coating. The chocolate ganache is a decadent filling of bittersweet chocolate and heavy cream solidified into a ball-like shape.

Lindt & Sprüngli sources its premium cocoa beans from the world's most exclusive regions of origin, Ghana, Ecuador, Madagascar, Papua New Guinea, the Dominican Republic, and Peru. This not only applies to the main ingredient, cocoa beans, but to all other materials such as hazelnuts, almonds, and vanilla.

Ingredients: Ingredients: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, LACTOSE, anhydrous MILK fat, emulsifier (SOYA lecithin), BARLEY malt extract, flavourings.

LINDOR truffle The LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Its rustling, glossy wrapper, the anticipation, the hard chocolate shell, and finally the pleasure of the cooling and incredibly smooth-melting filling provides a very special experience for all senses.

Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.

chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy.

The Smooth Melting Filling Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue. It is this signature smooth melting finish that creates a truly blissful chocolate experience.

This master chocolatier says premium chocolate should have a smooth matte finish. Next listen to your chocolate.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

A product description is a form of marketing copy used to describe and explain the benefits of your product. In other words, it provides all the information and details of your product on your ecommerce site. These product details can be one sentence, a short paragraph or bulleted.

How do you write a good product description?

1. Answer important questions before writing.
2. Know your audience.
3. Focus on benefits and features.
4. Use storytelling.
5. Make it easy to read - Use bullet points.
6. Think about SEO - optimise with keywords.
7. Use photos and video.

Chocolate is a food product made from the fruit of a cacao tree (Theobroma cacao). Raw, unprocessed chocolate tastes bitter and dry, but chocolate that's been fermented, dried, and roasted, and had a bit of sugar and cream added to it, tastes divine.

On the other hand, the Lindt brand is manufactured by a very professional large scale chocolate factory operation, so the technical quality of their grinding, blending, conching and tempering processes appear to be very very good, which means that Lindt chocolates have a very high technical quality with a very smooth ...

Friis-Holm Chokolade (Denmark) was the most awarded with 16 prizes, including 7 silvers and 9 bronzes. Other multi-award-winners this year included: Fu Wan Chocolate (Taiwan) with 11 prizes, Kasama Chocolate (Canada) 10 prizes, Fjåk Chocolate (Norway) 10 prizes. One of the highest scores went to Mary Chocolate Co.