Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin. It was a food that was intended to be easier to digest for the Duke Victor Amadeus II of Savoy, who had digestive problems in his childhood.

Ingredients. INGREDIENTS: Wheat Flour, Olive Oil (7%), Yeast, Barley Malt Extract, Salt.

Grissini are mentioned on several books and even in occasion of important historical events: described as “little sticks of bread consisting entirely of crust” or as “little batons”, where appreciated by Napoleon, who conquered Turin in 1801 and sent them to Paris.

1679 According to legend, the invention of the first breadstick dates back to 1679, when the court baker, on the recommendation of the doctor Teobaldo Pecchio, invented this "toasted" bread to feed the very sickly future King Vittorio Amedeo II, who could not digest the crumb of the bread.

Breadstick is one type of yeast-leavened dry bread characterized by a crispy and crunchy texture resembling that of pretzels, crisp flatbreads and crackers.

Breadsticks, also known as grissini, are a type of elongated, crisp bread typically originating from Italy. They are often served as an appetizer, snack, or accompaniment to various dishes such as soups or salads.

As we mentioned in the paragraph above, they pair really well with such meals and dishes as soups, salads and pasta, making them the ideal appetizers! In fact, many restaurants serve fresh-baked bread sticks as appetizers, and not just with soups etc. but also with different kinds of spreads, pate or butter.

ItalyBreadstick / Origin It seems the original breadsticks, known as grissini, originated in the Piedmont region of Italy in the late 1600s, though food historians don't all agree on the origins of this treat.

The story of grissini (breadsticks) begins with baker Antonio Brunero in seventeenth century Piedmont. Brunero is said to have created the recipe for a type of bread with no soft middle, to be digestible for King Victor Amadeus II of Savoy who was known to have gastrointestinal problems.

Breadstick is one type of yeast-leavened dry bread characterized by a crispy and crunchy texture resembling that of pretzels, crisp flatbreads and crackers.

noun. : a crisp stick-shaped roll often served with soup.

Breadstick is one type of yeast-leavened dry bread characterized by a crispy and crunchy texture resembling that of pretzels, crisp flatbreads and crackers.

Bread made with refined flour is fairly calorie-dense for relatively little nutritionally value. Breadsticks aren't a healthy snack as such. But like with most such things, there's nothing wrong with eating them in moderation. Don't fill up on them when having a meal, they're supposed to only be an accompaniment.

bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods throughout the world.

A bread making machine or breadmaker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven.

The origin of bread sticks can be traced back to the Italian city of Turin, as early as the 14th century. The original design for bread sticks was hand-rolled and sometimes twisted into various shapes. A basic bread stick recipe uses flour, water and salt.