Description. Dive into immersive pleasure with Philadelphia Garden Vegetable Cream Cheese Spread. Made with fresh milk, real cream, cucumbers, red bell peppers, green bell peppers and carrots for an extra creamy, multi-dimensional taste you can add to any meal.

PHILADELPHIA Cream Cheese Herb and Garlic 18g 200 Cream cheese is a soft, mild, uncured cheese product. It is one of the most versatile cheese products. Ideal as a spread or ingredient for sandwiches, crackers, hors d'oeuvres, bagels and desserts.

With a rich, creamy texture that evenly spreads, it features the savory taste of fresh carrots, onions, bell peppers, celery and cucumbers that goes with a variety of recipes.

According to a spokeswoman for the company, it currently occupies 68 percent market share in the U.S. alone. But its continued popularity isn't due to the nostalgia factor alone. Thanks to a good amount of stabilizers and an almost alarmingly silky texture, Philadelphia cream cheese just works really well in desserts.

Packed with finely diced carrots, celery, and scallions, along with garlic powder and onion powder, this is sure to be your new favorite way to eat cream cheese.

Different companies rely on different foods and techniques to attain that thick texture and mildly tart taste. Tofutti, for example, uses soy, an oil blend, and non-dairy lactic acid; more recent vegan cream cheese innovators such as Miyoko's Creamery rely on cashews, coconut cream, and vegan cultures.

Despite its name, Philadelphia Cream Cheese was invented in New York State, not Philadelphia. In 1872 William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time.

The country's first World Heritage City, Philadelphia is also the birthplace of the United States, where our Founding Fathers met, discussed, debated and formed a new country.

Garden Vegetable Cream Cheese is a delightful blend of fresh, finely chopped vegetables and herbs combined with cream cheese. It delivers a burst of colors and flavor complexity that can bring a lot of joy to simple dishes like sandwiches, bagels, and crackers.

Philadelphia is a brand of cream cheese that is popularly used for household baking or cooking because of its high quality. Cream cheese is a soft creamy spreadable cheese that is white in colour and has a mild yet subtly tangy taste to it.

Despite its name, Philadelphia Cream Cheese was invented in New York State, not Philadelphia. In 1872 William Lawrence, a dairyman from Chester, New York, attempted to make Neufchâtel, a tangy, crumblier cheese product that was popular in Europe at the time.

PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, ONIONS, SALT, CARROTS, GREEN BELL PEPPERS, CAROB BEAN GUM, CUCUMBERS, RED BELL PEPPERS, GREEN BELL PEPPERS*, RED BELL PEPPERS*, CARROTS*, NATURAL FLAVOR (CONTAINS CELERY), XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE.

As a result, Philadelphia created a plant-based spread using coconut oil as a base, supplemented with potato starch and fava bean protein, providing a comparable taste and texture to conventional dairy cream cheese.

Ingredients: water, coconut oil, modified potato starch, faba bean protein, contains less than 2% of salt, xanthan gum, carob bean gum, guar gum, lactic acid, sorbic acid as a preservative, citric acid, natural flavor.

Cream cheese is a soft, neutral-tasting cheese made from cow's milk and cream. Its subtle sweetness, mild tanginess, and silky smooth texture make it extremely versatile: Spread it on a bagel, mix it into cookie dough or cake batter, or use it as a base for your next creamy frosting.

You may not know it, but there's so much more to Philadelphia than cheesecakes and bagels. Flavour up your snacks and meals with Philadelphia Cream Cheese. From risotto or pizza to sandwich fillings and salad dressings, Philadelphia can be used at any meal occasion to flavour up your dish.