Spread it on a cracker or roasted eggplant, add it to toast, or a sandwich, or a bagel, or a bagel sandwich. Or just keep it simple by just enjoying it on its own.

The Laughing Cow Light has the same irresistible and naturally creamy taste as the Original, with 25% less fat than the original version. Unsurprisingly, it's the result of a unique recipe that has changed little over the years. At only 25 calories per serving, no need to resist the temptation.

The Laughing Cow The Laughing Cow, Spreadable Cheese Wedges, 6oz Round (Pack of 4) (Choose Flavor Below) (Creamy Swiss Garlic & Herb)

France The Laughing Cow

That was pretty good there maybe a little thin. Okay. But still once again pretty much the same length. That I had there all right now the 58. I like to use of course when you need maximum height.

Its only redeeming qualities are that it has a good amount of calcium, which is especially important for healthy bones, and it packs a fair amount of protein. Otherwise, it's little more than a salty snack of fat and cholesterol. Still, it won't hurt to have just one wedge every now and then.

“Light” cheese often is produced from nonfat instead of whole milk. Or, some of the fat is separated mechanically from the milk before cheese production begins. In cholesterol-free cheeses, vegetable oil replaces the butterfat.

The Laughing Cow brings a healthier alternative for you and your family. Our Light variant is the perfect guilt-free cheese to pair with a sandwich or other foods or even have on its own. Our low-calorie cheese is packed with protein and essential vitamins.

Cheese Spreads

• Farmer cheese / spread.
• Amul Processed Cheese Spread Slice, Packaging Type: Pouch.
• Arla Cream Cheese Spread 240g/500g, Product of India, Packaging Type: Glass Bottle.
• Amul Tropical Fruit Cheese Spread - 200 Gm, Packaging Type: Container.
• Cheese Spread.
• Tuna Mayo Spread 180g, for Household.

Cheese spread is typically made with one or more varieties of pasteurized cheese, along with additional ingredients for flavor and food additives like emulsifiers and food stabilizers that make the product easy to spread and that limit separation.

Our Birthplace Across the Sea. In 1865, Jules Bel began cheese ripening and trading in France's Jura region. Following his death in 1904, his son Leon Bel took over the business. In 1921 Leon trademarked The Laughing Cow, and the tasty, affordable, portable potential of processed cheese was born.

On April 16, 1921, Léon Bel trademarked his brand, as La Vache Qui Rit, in France. Bel had made the original drawing himself, after seeing a travelling meat wagon during World War I called "La Wachkyrie", a play on the word for Valkyrie. The cow in the original drawing was not red and did not wear ear tags.

Culinary definition of wedge: to cut a wedge or wedges from a whole food, typically round in shape, ie: cheese, potato, apple. C@H FOOD FOR THOUGHT. Next to apple, potato wedges are likely the most common reference to wedges found in contemporary kitchens.

What are some good things to serve with potato wedges? Any kind of breaded entree (think battered fish, schnitzel, katsu pork, fried chicken, fish fingers, cornmeal dusted shrimp) would go well with potato wedges. A complementary sauce like tartar sauce, gravy or just a squeeze of lemon is enough to finish the meal.

​ If you are on a weight loss diet, you can still eat potato everyday, provided you do not overeat, follow portion control, maintain calorie deficit and do not cook your potatoes in a way that makes them high in calories – such as fried or topped with cheese.

The 9 Healthiest Types of Cheese

• Blue cheese.
• Feta.
• Cottage cheese.
• Ricotta.
• Parmesan.
• Swiss.
• Cheddar.
• Goat cheese.