SNACK WITH A MIX OF REAL CHEESE, FRUIT AND NUTS Sargento® Balanced Breaks® snacks are a just-right mix of our real, natural cheese with delicious ingredients, like dried fruit and crunchy nuts. So whatever kind of snacker you are, there's a Balanced Breaks® snack for you.

1. Sargento Balanced Breaks. Don't be afraid of fat in your snacks as long as it's coming from a healthy source - in this case, almonds. This Sargento product features white cheddar cheese and dried cranberries as well, which all adds up to a low-cal, high-protein option that will cut cravings.

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color). Our cheddar cheese is certain to enhance all your sandwiches like grilled cheese and club sandwiches. We built trust in our brand through high-quality products. Sargento® Slices are always 100% real, natural cheese.

Ingredients: Crackers (Whole Grain Wheat, Canola Oil, Sea Salt), Gouda Cheese [Pasteurized Milk, Cheese Culture, Salt,Enzymes, Annatto (Vegetable Color)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (VegetableColor)], Potato Starch (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).

Sargento Foods Inc. Our consumer products are branded leaders in 100% real, natural cheese. From our shredded and sliced cheeses to our convenient snacks like Balanced Breaks® snacks, Sargento is known and trusted for high quality and superior taste.

Sargento Foods has been a leader in cheese since 1953. We are proud to be the company that successfully introduced America to pre-packaged sliced and shredded natural cheese. Today, we manufacture and market amazing natural cheese products, as well as ingredients.

With 6 Grams of protein per serving, Sargento® Light String Cheese, has more protein than a serving of almonds, hummus or an egg. Sargento® Light String Cheese is a natural source of Calcium, each individual stick contains 15% Calcium and 45 Calories.

Breaks from dieting take the form of "cheat meals,” "cheat days,” or "diet breaks.” No matter what your break looks like, taking time off of diligently planning your meals and watching your food consumption is an excellent strategy for long term results. In practice, diet breaks are very advantageous.

Our headquarters in Plymouth is located in the heart of Sheboygan County, Wisconsin. In Plymouth, we have our corporate offices, manufacturing as well as our trucking operations. Plymouth is where it all began, starting with the Plymouth Cheese Counter in the 1940s which became Sargento in 1953.

It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.

Our headquarters in Plymouth is located in the heart of Sheboygan County, Wisconsin. In Plymouth, we have our corporate offices, manufacturing as well as our trucking operations. Plymouth is where it all began, starting with the Plymouth Cheese Counter in the 1940s which became Sargento in 1953.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), WHEY, SUGAR, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).

Sargento was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses.

Sargento Foods has been a leader in cheese since 1953. We created the world's first successful prepackaged sliced and shredded natural cheeses. Today, we manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients.

Sargento Foods Inc. is an American food producer best known for its cheese. It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori.

Studies show certain full-fat dairy products can be healthy when eaten in moderation. Lower blood pressure. The high levels of calcium in dairy products like cheese can help reduce blood pressure. Lower-fat, low-sodium cheeses, eaten in moderation as part of a healthy diet, can help lower blood pressure.