Kraft Cracker Barrel cheddar cheese was introduced in 1954 by Kraft. It was a brand born from a love for quality cheese and a passion for cheddar-making heritage and values.

Cracker Barrel Mac and Cheese is incredibly delicious, comforting, and easy to make with just 6 ingredients. Enjoy a restaurant-quality dish at home with this copycat Cracker Barrel mac and cheese recipe!

Milk, Modified Milk Ingredients, Cream, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Colour (Annatto).

Macaroni and Cheese by Cracker Barrel in 4 Variety Packs - Sharp Cheddar, Cheddar Havarti, Sharp White Cheddar Flavor and Parmesan White Cheddar, An Instant Mac and Cheese Dinner Meal for the Whole Family, Pantry Staples.

Since 1969, Cracker Barrel Old Country Store has been an interstate institution. It's famous for all-you-can-eat biscuits, tabletop peg games and general stores selling everything from throwback toys to vintage candy you haven't seen in decades.

Rich & Bold Cheddar With cream for extra smoothness and a unique aging process, our boldly sharp cheddar is one of a kind.

Rich & Bold Cheddar With cream for extra smoothness and a unique aging process, our boldly sharp cheddar is one of a kind.

Highly recommended. The flavor of Cracker Barrel Extra Sharp Vintage Cheddar Cheese is an exquisite journey of boldness and depth.

Cheddar cheese is made with the same ingredients as most other cheeses – milk, salt, rennet, and a bacteria culture. The bacteria is added to cow's milk to acidify it and the rennet is added to curdle it. The curds are strained to separate the liquid whey, then heated to release more whey as the curd melts together.

Cracker Barrel provides a friendly home-away-from-home in our old country store and restaurant. Our guests are cared for like family while relaxing and enjoying real homestyle food and shopping that's surprisingly unique, genuinely fun and reminiscent of America's country heritage … all at a fair price.

The locations are themed around the idea of a traditional Southern U.S. general store. Items used to decorate each store are authentic artifacts, including everyday objects from the early 1900s and after.

Cracker Barrel Sharp Cheddar cheese is smooth and creamy with a perfectly balanced, sharp flavor. Our high standards come from a belief that cheese making is an art perfected by experts with decades of experience. The deliciously different taste of Cracker Barrel cheese will keep you coming back for more.

A Definitive Ranking of Cheddar Cheese Crackers

1. Cheez-Its.
2. Goldfish.
3. Cheez-It Grooves.
4. Better Cheddars.
5. Back to Nature.
6. Annie's Cheddar Bunnies.
7. Cheese Nips.
8. Stauffer's Cheddar Whales.

And a liquid known as whey salt is added in to cut some of that acidity. Cheese curds are squeezed together to form massive 40 or 60 pound blocks those blocks are then sent to the aging.

Milk, salt, starter culture, and rennet are the four basic ingredients of cheese, but it is the cheesemaking process and how the ingredients are brought together that determine the finished cheese type, says Foor.

While Ciavarra says that Cracker Barrel attracts customers from every generation, the company is working hard to appeal to millennials. The company recently launched a millennial-focused fast-casual chain called Holler & Dash.