A fresh-cracked grade A egg and grilled sausage covered in creamy swiss cheese sauce on a flaky croissant bun.

A fresh-cracked grade A egg and Applewood smoked bacon covered in creamy swiss cheese sauce on a flaky croissant bun. Breakfast basics worth waking up early for.

Sausage Patty Irish Pork (72%), Pork Fat (22%), Water, Seasoning [(Dextrose, Spices (Black Pepper, Red Chili Pepper), Sugar, Herb (Sage), Sunflower Oil, Anti-Caking Agent (E551)], Salt.

Sausage, Egg & Swiss Croissant: Start your day with a flaky croissant paired with a fresh-cracked egg and grilled sausage covered in our creamy Swiss cheese sauce to up the ante on breakfast flavor.

A fresh-cracked free range egg and grilled sausage covered in creamy cheese sauce on a flaky croissant bun. There's a lot going on in this simple sandwich and its all delicious.

The croissant bun was an instant upgrade from the bread roll. It had a soft, fluffy texture and a slightly sweet flavor that tasted great with the egg and savory sausage. It was also quite large. However, the cheese sauce still threw me off.

Wendy's only sources pork that is 100% Pork Quality Assurance® Plus Certified or the equivalent for our sausage and bacon.

Most sausage is made from pork, but it can be made out of just about any animal. The real secret behind making delicious sausage is in the addition of pork fat. A) Because it's delicious and provides flavor. B) Because it transforms the texture of the ground meat into a supple and moist product.

Grilled sausage, American cheese, Applewood smoked bacon, a fresh-cracked grade A egg, (deep breath) more cheese and more bacon all covered in swiss cheese sauce. Don't just break your fast. Destroy it.

Getting a double portion, adding sausage and layering the goods on a croissant all adds up in terms of calories, saturated fat, trans fat and sodium... without adding any more fiber. This sandwich has more than half of the daily sodium limit (2,300 mg) recommended by the USDA.

For our breakfast sandwiches*, we start with a freshly-cracked, grade A egg. Once it's on the grill, we break the yolk and fry, flip, and fry some more until the yolk is fully cooked and ready for a sandwich. *The Sausage & Egg Burrito is not made to order with a freshly-cracked egg. In a bunch of places.

Getting a double portion, adding sausage and layering the goods on a croissant all adds up in terms of calories, saturated fat, trans fat and sodium... without adding any more fiber. This sandwich has more than half of the daily sodium limit (2,300 mg) recommended by the USDA.