What is Patron Spirits Company Anejo?
Patron Spirits Company is known for producing some of the world's finest tequilas, including the Anejo. Anejo is a type of tequila that is aged in oak barrels for at least one year, resulting in a rich and complex flavor profile.
Patron Anejo is crafted using only the highest quality blue weber agave, which is grown in the highlands of Jalisco, Mexico. The agave is harvested by hand and then roasted in traditional brick ovens, which gives the tequila its signature smoky flavor.
After fermentation and distillation, the tequila is then aged in a combination of new and used oak barrels for at least 12 months. This aging process gives the tequila its smooth and mellow character, with hints of vanilla, caramel, and spice.
Patron Anejo is best enjoyed neat or on the rocks, allowing the complexity of the flavors to shine through. It also pairs well with a variety of foods, including grilled meats, spicy dishes, and dark chocolate.
In addition to its exceptional taste, Patron Anejo is also known for its distinctive bottle design. Each bottle is hand-blown and features a unique shape, making it a standout addition to any liquor collection.
Overall, Patron Anejo is a premium tequila that embodies the quality and craftsmanship that Patron Spirits Company is known for. Whether sipped slowly or used in cocktails, it's a drink that is sure to impress even the most discerning tequila connoisseurs.
Frequently Asked Questions about patron spirits company anejo
tequilas
Patrón Añejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila.
Gran Patron Piedra Extra Añejo Tequila
The cost is due primarily to the aging process of the spirit, which requires 36 months from start to finish.
PATRÓN is made from only the finest, highest-quality Weber Blue Agave, which gives it its characteristic smoothness and layers of flavor. The agave is stripped to reveal the heart of the plant, the 'piña', which is then hand-chopped, baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill.
Añejo is a style of aged tequila that has been aged anywhere from one to three years, typically in oak barrels. The aging process produces a warm amber color and smooth taste with notes of vanilla, raisins and honey. The finish is smoky with caramel notes.
It's then aged for over 12 months in a combination of French oak, Hungarian oak and used American whiskey barrels to create our naturally additive free ultra-premium tequila.
For the novice tequila sipper who's only had the stuff in Margaritas, this light and innocuous flavor profile may make it a good starter añejo. But for practiced tequila drinkers who want to sip something more flavorful, this bottle will fall short.
Patrón Añejo Tequila has a beautiful agave aroma, but the taste is lighter and sweeter than promised - which might just be a good thing for añejo newbies. Serious tequila fans, however, have better options in the premium market.
Though some tequila aficionados believe that other tequilas on the market outrank it in quality and flavor, Patrón is a good introduction to premium tequila. You can enjoy it straight or as a shot, and it's a nice cocktail mixer for margaritas and popular tequila drinks like the tequila sunrise and paloma.
vintage
Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “old” or “vintage” in Spanish). It tastes richer, with notes of vanilla and cinnamon. Añejo shines when drunk straight and on the rocks, so you can taste the nuances of its character.
A distinctly barrel-aged spirit, PATRÓN Añejo develops a sweeter profile over time due to its interaction with oak barrels for 12 to 15 months. Big wood notes become prevalent during this time without overpowering the baked agave flavors that are uniquely PATRÓN.
PATRÓN Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.
Patrón Añejo Tequila has a beautiful agave aroma, but the taste is lighter and sweeter than promised - which might just be a good thing for añejo newbies. Serious tequila fans, however, have better options in the premium market.
PATRÓN Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.
The old fashioned in the glass. I stir the drink until a light frost appears on the outside of the glass. And for the final touch.
Typically, Tequila is best when served at room temperature, around 70 degrees Fahrenheit. While spirits like vodka and gin are best enjoyed at cooler temperatures of slightly below 40 degrees - and preferably in a cocktail - room temperature Tequila allows you to better experience its aromas and components.
As a premium tequila, Patrón is made with 100 percent Blue Weber Agave, a recipe developed in an era drowning in “mixto” tequila (essentially cheap swill produced by mixing distilled agave with up to 49 percent rough, flavorless firewater that can be made from any old starch you like).
