Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.

The Bottom Line. Greek yogurt contains more protein compared to regular yogurt. It's also a good source of calcium and provides probiotics that are good for your gut health. Choose plain Greek yogurt when you can and add yummy toppings on your own, such as nuts and seeds, fruit or even a few chocolate chips.

Cultured nonfat milk, peaches, cane sugar, water, fruit pectin, natural flavors, guar gum, lemon juice concentrate, locust bean gum.

We manufacture our products in New York, Idaho, and Australia. Chobani products are available throughout North America and distributed in Australia and other select markets.

Nutrient-dense Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.

It can be used in everything from soups to baked goods or even as a snack topped with fruit and granola. While not organic, Chobani's yogurts are certified gluten-free, kosher, made with non-GMO ingredients, and the plain variety has 0 grams of added sugar. It also has billions of probiotics, including the S.

Chobani Less Sugar Low-Fat Greek Yogurt, Madagascar Vanilla Cinnamon. Langer backs this pick because it's low in sugar, high in protein, and doesn't taste artificial - “just delicious.” Rich in probiotics, go for the vanilla for a slightly sweet pick that's perfect for parfaits.

We took the sugar out of the milk using natural fermentation, where live and active yogurt cultures and probiotics eat the sugars found in milk. A one-of-a-kind product with zero sugar*, sweetened with only natural, non-GMO sugar alternatives.

Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.

In 2005, Hamdi Ulukaya purchased an old yogurt factory in upstate New York that had previously belonged to Kraft. Two years later his business, called Chobani, sold its first yogurt. Today, Chobani is worth billions and has filed to go public.

Chobani uses three pounds of milk to make one cup of its Greek yogurt. The company's straining process, which removes the excess liquid whey (separated into 1/3 curds and 2/3 whey), is said to result in a thicker, creamier yogurt.

Consuming one to two cups of low-fat Greek yogurt daily can be a healthy addition to your diet without making it difficult to maintain your weight.

Regular and Greek yogurt are made from the same ingredients but differ in nutrients. While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar - and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.

Nutrient-dense Low-fat, and fat-free dairy foods like Chobani® yogurt are part of a recommended healthy eating pattern that provides an excellent source of protein, a balance of good fats, and a host of naturally occurring essential vitamins and minerals.

Absolutely! All Chobani® products are free of gelatin, and other animal-based thickeners, and are a good source of protein for vegetarian diets. Our Non-Dairy Chobani® products are vegan friendly.

Regular and Greek yogurt are made from the same ingredients but differ in nutrients. While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar - and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.