Turkey, Contains 2% or less of Brown Sugar, Sea Salt, Dextrose, Yeast Extract, Hydrolyzed Corn Protein, Onion Powder, Natural Flavors.

This burger is high protein, low fat and full of flavor. Add variety to the burger menu with this on-trend healthy and delicious alternative to beef.

The good news is that making turkey burgers from scratch is quite easy. All you need is ground turkey, onion, bread crumbs, eggs, and some seasonings and you're good to go. Simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl.

Pre-seasoned, these fresh burger patties are ready for the grill or skillet, with no prep work required. Best of all, Butterball white meat turkey burgers are made with no added hormones, steroids**, or nitrites. *All natural means minimally processed and no artificial ingredients.

Did You Know? Fresh and frozen Butterball turkeys are all natural, gluten free and raised without hormones. Fresh and Frozen Butterball turkeys are deep basted for juiciness and flavor. All natural means minimally processed and no artificial ingredients.

According to Butterball's website, "Butterball received its name from the broad breast and plump, round shape of the turkey." Peters licensed the Butterball name to Swift for ten years before selling it to them in the 1960s, which was acquired by ConAgra in 1990.

Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you're interested in weight loss.

"Ground turkey contains less saturated fat than ground beef, giving it a more beneficial fat profile," says Beaver. "In its place, ground turkey instead contains more polyunsaturated fat, which is a protective, healthier type of fat."

It's an excellent source of niacin and selenium and a good source of vitamin B6, phosphorus and zinc. Choosing ground turkey made from only breast will have 150 calories, 1.5 grams of fat and 0 grams saturated fat.

Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you're interested in weight loss.

Headquartered in Garner, N.C., Butterball is one of the largest producers of turkey products in the U.S. – producing approximately 1 billion pounds of turkey each year. For more than 60 years, the company has provided foodservice and retail products to customers and consumers around the world.

Fresh and Frozen Butterball turkeys are deep basted for juiciness and flavor. All natural means minimally processed and no artificial ingredients. All turkeys are raised hormone- and steroid-free in accordance with USDA requirements.

Butterball is America's most recognized* turkey brand and the most loved in the United States. Since 1954, the company has provided retail and foodservice turkey products to customers and consumers around the world.

Here's why Butterball is the right choice, especially for the holiday season: Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size.

TURKEY BURGERS

The Bottom Line If you want to feel more satisfied after meals or are trying to lose weight, lean ground turkey or lean ground beef works well. If you're eating for a healthy heart, lean ground turkey - which is lower in saturated fat - is the better pick for you.