Beef, Water, Dextrose, Contains 2% or less of the following: Salt, Potassium Chloride, Modified Corn Starch, Corn Syrup, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite.

Ingredients. Mechanically Separated Chicken, Water, Pork, Dextrose, Modified Corn Starch, Salt, Contains 2% or Less of the Following: Beef, Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite, Smoke Flavoring.

Bar-S has maintained the heritage of providing award-winning, great-tasting products to our valued customers for more than 35 years. To this day, Bar-S is the only national value brand in the U.S. Product line: Packaged Meats (Bacon, Lunchmeat, Deli Pouch, Franks, Sausage) and Frozen Entrées (Corn Dogs).

Southwestern Spice: Each tender, juicy sausage link is generously seasoned with zesty spices for a flavor that gives tastebuds a real kick. If you like spicy, southwestern-style food, you'll love these.

Hot links are a seasoned, spicy sausage link that can help kick up a casserole or be grilled to perfection. These sausages combine tender juiciness of pork and chicken to make an irresistible combination that wake up your taste buds.

Hot links – sometimes called hot guts – are the unofficial state sausage of Texas. These smoked spicy beef sausages pack a flavour-punch that is sure to elevate your experience of the lowly hot dog.

Traditionally, hot dogs are made of red meat, pork or veal, though there are variations of the cooked sausage that include grains. More modern hot dogs can instead be made of vegetable protein such as textured soy. There are even chicken and turkey hot dogs.

Hot dogs come from the German Frankfurter, which was originally sausage. In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork. The main differences between a hot dog and the pork frank are the production process and flavors. Hot dogs are a subset of a pork frank.

Alfa, S.A.B. de C.V., parent company of Sigma Alimentos, S.A. de C.V., announced that Sigma has acquired Bar-S Foods Co., a leader in the U.S. packaged meat business.

Bar-S Foods, named after one of Cudahy's major brands, started operations with 45 employees producing ten million pounds of meat products a year. Its first day of business was August 28, 1981. The company was led by Tim Day, a former General Host executive who had been in charge of downsizing Cudahy in the 1970s.

Eating too much bacon, sausages, hot dogs, canned meat, or lunch meat - meat that has been processed in some way to preserve or flavor it - is bad for health, according to experts. A number of studies have found links between processed meat and various forms of cancer, as well as heart disease and diabetes.

Ingredients. Pork, Water, Seasoning [spice, brown sugar, dextrose, natural flavor, garlic powder, salt, onion powder, corn maltodextrin, sodium erythorbate], Contains 2% or less: Corn Syrup, Dehydrated Pork Stock, Natural Flavor, Salt, Sodium Nitrite, Sodium Phosphates.

Hot links sausage is a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. Other parts of the US are also known for their hot links sausage such as Texas and Chicago, Illinois. Hot links are usually prepared using pork, beef, or a combination of both.

A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant-based ingredients. The filling is usually based on some sort of soy protein, wheat gluten, or pea protein.

While hot dogs are delicious, they aren't the healthiest pick around. Hot dogs are a type of processed meat, a category of foods that are known carcinogens, according to the American Cancer Society.

While hot dogs are delicious, they aren't the healthiest pick around. Hot dogs are a type of processed meat, a category of foods that are known carcinogens, according to the American Cancer Society.