Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle remaining Parmesan over top and drizzle each with 1/2 teaspoon olive oil. Bake in the preheated oven until cheese is browned and bubbly and chicken breasts are no longer pink in the center, 15 to 20 minutes.

Parmesan Crusted Chicken | Lunch & Dinner Menu | LongHorn Steakhouse.

Parmesan Crusted Chicken - 9 oz

• Calories (cal)650.
• Total Fat (g)36.
• Sodium (mg)1,860.

Longhorn Parmesan Crusted Chicken Nutrition Info Longhorn's website indicates that their Parmesan Crusted Chicken contains 650 calories.

Chicken parmesan, or chicken parmigiana (Italian: pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

Why is it called “parmigiana” when it's typically made with mozzarella cheese? One theory lies in the geography of Italy. The cheese we know as parmigiana - or parmesan - is named after the city of Parma in the northern Italian region of Emilia-Romagna, where the delicate cheese was first produced.

The dish, also known as "chicken parm", originated in the northeast United States from Italian immigrants, and became a popular staple in restaurants serving Italian-American cuisine by the 1950s.

Portioned, boneless, skinless chicken breast topped with a hearty marinara sauce; then topped with mozzarella cheese slices and finished with Italian herbs all prepared for and quick and easy flavorful meal.

Parmesan cheese nutrition info

• 112 calories.
• 8 grams total fat.
• 5 grams saturated fat.
• 2.6 grams monounsaturated fat.
• 0 grams carbohydrates.
• Less than 1 milligram lactose.
• 27% daily value of calcium.
• 14% daily value of sodium.

Nutrition Facts (per serving)

Each serving of chicken, cheese, and sauce contains about 361 calories, 10 grams fat (3 g saturated fat, no trans fat, 81 mg cholesterol), 485 mg sodium, 26 g carbohydrate, 3 g dietary fiber, 8 g sugars, and 32 g protein.

Nutrition Facts There are 614 calories in a 1 serving (301.000g) serving size of Restaurant, Italian, chicken parmesan without pasta.

Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste, and it is mostly consumed grated over pastas or used in soups and risottos although it can also be eaten on its own as a snack.

Parmesan cheese is traditionally made from cow's milk and is aged at least 12 months. Whole milk and naturally skimmed milk are combined and then distributed into copper vats for heating. During the two-step heating process, additional ingredients like whey and rennet are added to form the curd.

And while no one knows who invented it, it's widely accepted that it came to be in the restaurants of Italian immigrants on the east coast. Broadsheet traces one of the first chicken parm recipes to 1944 Maryland, where it was (and still is) served over a bed of spaghetti.

Although Parmiggiana (chicken/veal/eggplant) usually uses at least some Parmesan cheese, they are both named for the city of Parma. Both the cheese and the dish are often spelled/pronounced “Parmiggiana” with one or two g's, vs. the Americanism with the s.