Alice Springs Chicken is a yummy cheesy, bacon and mushroom, delicious hot mess. There is so much flavor in every bite, no wonder it is one of the most popular dishes on the menu at Outback Steakhouse.

$16.49. 410 Calories. Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

$19.99. Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce.

Outback Steakhouse Outback Favorites Alice Springs Chicken (1 serving) contains 12g total carbs, 11g net carbs, 45g fat, 74g protein, and 740 calories.

In the best case scenario, you're going to walk away from the grocery store with an organic, antibiotic-free, air-chilled, free-range chicken. But if your grocery store isn't packing that kind of heat, at the very least, you should buy air-chilled chicken. That's an absolute must for us in the wide world of chicken.

Chicken: Which country does it best?

• Portugal: Peri-Peri Chicken. Peri-peri, otherwise known as Piri-piri, is thought to have been created by Portuguese explorers in Mozambique in the 15th century.
• Jamaica: Jerk Chicken.
• England: Roast Chicken.
• American South: Southern-Fried Chicken.
• Australia: Barbecue Chicken.

"Barbie" is Australian slang for barbecue and the phrase "slip a shrimp on the barbie" often evokes images of a fun social gathering under the sun.

“Barbie” is a short form of barbeque. In Australian English, “-ie” is also added to lots of abbreviated words. The word “selfie” is a good example of this; it was coined by an Australian man in 2002! How to use it: We're having a barbie tomorrow – do you want to come?

First, fried chicken is bone-in chicken pieces from all parts of the bird that are coated in flour. Chicken-fried chicken, however, is a flattened chicken breast that is dredged in flour, then dunked into an egg and buttermilk wash, and then back into the flour again.

Traditionally, the chicken is broken down into breast, wings, and thighs for frying and is served in combinations of white and/or dark meat. From fast food chains to renowned soul restaurants, fried chicken is a beloved dish that speaks to the heart of Southern cooking.

Alice Springs Chicken Entree

• Calories 790.
• Total Fat 48g 62%
• Saturated Fat 16g 80%
• Trans Fat 0.5g.
• Cholesterol 275mg 92%
• Sodium 1180mg 51%
• Total Carbohydrates 14g 5%
• Dietary Fiber 2g 7%

Below are the protein contents of different cuts of cooked, boneless and skinless chicken:

• Chicken breast: 54 grams in one breast, or 31 grams per 100 grams.
• Chicken thigh: 13.5 grams in one thigh, or 26 grams per 100 grams.
• Chicken drumstick: 12.4 grams in one drumstick, or 28.3 grams per 100 grams.

9 Things to Consider When Buying Chicken

• APPEARANCE & AROMA. Fresh chicken should have a pinkish color.
• PACKAGE LIQUID. Avoid chicken with excess liquid pooling in the package.
• CHILLING PROCESS.
• TRIM.
• RAISED WITHOUT ANTIBIOTICS.
• CERTIFIED ORGANIC.
• ENHANCED.
• VEGETABLE-FED.

Meat and eggs are not the only important poultry products. A significant by-product is manure, which has robust economic value, whether sold or directly applied to crops by farmers. Down and feathers can also be sold.

That's right, the winner of the best chain fried chicken in America is….. JOLLIBEE CHICKEN JOY! Congratulations to all the competitors on a worthy series.

Production: USA leads, 16.8 million tons; followed by China, 13.2 million; Brazil, 12.9 million; EU-27, 9.2 million; and Mexico, 2.9 million. These production top five respond for 55.0 million tons of chicken meat annually, equivalent to 70% of world's production.