What is Applebee's Roasted Garlic Sirloin?
Applebee's Roasted Garlic Sirloin is a popular menu item offered by the popular restaurant chain. This dish features a succulent 7 oz sirloin steak that has been seasoned with a blend of roasted garlic and herbs, then grilled over an open flame for maximum flavor and tenderness.
This dish is often served with a variety of sides, including herbed potatoes, portobello mushrooms, green beans, and garlic mashed potatoes. The garlic theme is carried throughout the dish, from the seasoning on the steak to the garlic mashed potatoes.
The Roasted Garlic Sirloin has been a longtime favorite of Applebee's customers for good reason. The perfectly cooked steak and rich garlic flavor make for a delicious and satisfying meal that is sure to please even the pickiest eaters.
The dish has also gained popularity due to its place on the Under 550 Calorie Menu, which allows customers to enjoy a flavorful and filling meal without sacrificing their health goals.
Overall, the Applebee's Roasted Garlic Sirloin is a delectable dish that is sure to satisfy any steak lover's cravings. So, the next time you're at an Applebee's restaurant, be sure to give this dish a try!
Frequently Asked Questions about applebee's roasted garlic sirloin
The sirloin cut is a thick slab of meat that eventually gets cut into different kinds of steak, like the top sirloin (which Applebee's uses for its steak), and bottom sirloin. Of the two, the former is relatively smaller than the latter, though it is more valued for its tender meat.
APPLEBEE'S, 9 oz house sirloin steak
| Amount Per Serving |
|---|
| Calories | 297 |
| % Daily Value |
| Protein 42g | 84% |
| Total Fat 14g | 18% |
Sirloin steak comes from the rear back portion of the cow, and comes in two parts; the top sirloin and the bottom sirloin. The top sirloin is the more tender cut, and is typically labeled as “top sirloin” on the packaging. Bottom sirloin is less tender, and is typically just referred to as “sirloin” or “sirloin steak”.
The steak was so tender and cooked just right. My compliments to the chef! I still have a hard time believing that I ate the best steak I have ever eaten and it was at Applebees. Really!
Applebee's 8oz Top Sirloin (1 serving) contains 2g total carbs, 2g net carbs, 10g fat, 45g protein, and 280 calories.
There are 170 calories in 4 oz (112 g) of Great Value Sirloin Tender Steak. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you'll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
History of sirloin steak
The word Sirloin derives from the French term “surlonge” - sur for 'above' and longe for 'loin'. There's also a long history of urban myths surrounding the origins of the beef sirloin name!
The Applebee's concept focuses on casual dining, with mainstream American dishes such as salads, chicken, pasta, burgers, and "riblets" (Applebee's signature dish). Applebee's Restaurants LLC.
Applebee's Neighborhood Grill and Bar is known for its meal deals and cheap cocktails. The chain's name comes from a phone book and the eatery was originally themed after a drugstore. The first location opened in Atlanta, Georgia.
Yes, sirloin steak is keto-friendly. It is a high-protein and low-carbohydrate option that fits well within the macronutrient ratios of a ketogenic diet.
Nutrition Facts
There are 53 calories in a 1 oz (28.400g) serving size of Beef, top sirloin, steak, separable lean only, trimmed to 1/8” fat, choice, cooked, broiled. The calorie breakdown is 32% fat, 0% carbs, and 63% protein.
The top sirloin is typically a “Lean” cut, as it has up to 10 grams of fat per serving, but only about 4 of those grams are saturated fat (the bad kind). However, this cut is jam-packed with around 50 grams of protein, which is slightly more than most other lean cuts of steak.
A Lean, Low-Carb Protein Boost
Top sirloin is one of the leaner cuts, which makes it an even better beef option for some people than fattier cuts. After all, too much fat in your diet can raise cholesterol levels, which can be a problem for anyone at risk of heart disease.
The sirloin steak is a steak cut from the back of the animal. In US butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak.
Comes from the sirloin section, which is on the back of a beef animal between the fore-rib and the rump.
