What is Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese?
Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese is a delicious and convenient meal option for those who are looking for a quick and tasty comfort food fix. This frozen meal is part of the Lean Cuisine Marketplace line, which offers a healthier take on classic comfort foods that are made with more wholesome and nutritious ingredients.
The main ingredient in this mac & cheese dish is white cheddar cheese, which has a rich and slightly tangy flavor that pairs perfectly with the creamy macaroni. Lean Cuisine uses no artificial colors, preservatives, or flavors, so you can feel good about what you're eating. In addition to the cheese sauce, the meal also features tender macaroni and a crispy breadcrumb topping that adds a satisfying crunch to every bite.
One of the benefits of Lean Cuisine meals is their portion control. The Vermont White Cheddar Mac & Cheese comes in a single-serve package that makes it easy to keep your meal size in check and manage your calorie intake. The meal is also a good source of protein and calcium, making it a smart choice for those who are looking to maintain their health while enjoying a satisfying meal.
To prepare the Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese, all you need is a microwave. Simply pop the meal into the microwave for a few minutes, and you're ready to dig in. Whether you're in the mood for a quick and easy lunch or a simple dinner option, this mac & cheese dish is sure to hit the spot.
Frequently Asked Questions about lean cuisine marketplace vermont white cheddar mac & cheese
Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture.
Cavatappi pasta in a rich white cheddar sauce. Ready whenever you are, this meal has no artificial colours or flavours, is high in protein and a good source of calcium. In 280 calories per tray, LEAN CUISINE White Cheddar Macaroni & Cheese will help you WIN THE DAY!
Cooking Instructions
- Cut film to vent.
- Cook 3 minutes on HIGH.
- Stir and re-cover.
- Cook again 1:30 minutes on HIGH.
- Let stand 1 minute. Enjoy!
280 calories
Also, it's the #1 healthiest Mac and cheese ever because of the 18 grams of protein (14% daily value) and 31% DV for calcium, in only 280 calories.
On Vermont cheddar's distinct flavor
It's more "sharp, bitey and bitter," boasting stronger sulfur tones than one would taste in cheddar from other regions. He notes that these are actual flavor profiles used to qualify cheeses, not personal judgments.
What is white cheddar cheese? White cheddar cheese is simply cheddar cheese that has not been dyed orange with a natural vegetable dye. There is no difference in taste or texture between white cheddar vs orange cheddar.
Each of the bowls contains zero added sugar and is 400 calories or less. “Lean Cuisine's meals meet the American Diabetes Association standards for diabetes-friendly and offer sufficient amounts of protein and fiber for the serving size.” Phipps said.
Lean cuisine meals may appear to be healthy when considering calories alone. However, because they are processed food, many are high in sodium while being low in protein and fiber.
Whether it's out of a box or handcrafted from scratch, it's an absolutely beloved dish. While it feels like a quintessentially American recipe, it should be no surprise that a cheesy pasta casserole's origins are in ancient Italy - and here's the history of mac and cheese!
Macaroni and cheese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England.
Vermont Yellow Cheddar Cheese
| Calories | Total Fat | Protein |
|---|
| 110 | 10 g | 7 g |
For example, the Lean Cuisine meal range, which have been formulated to achieve calorie balance, contain 250-450 calories per serve. This means that you have a range of tasty meals to choose from and in which the calories have been controlled in a nutritionally balanced meal.
Vermont is known for its scenic rolling mountains, quality skiing, organic locally produced food, and its open-minded culture. Known as the Green Mountain State, (Vermont translates to green mountain – ver mont- in French) Vermont provides an abundance of outdoor activities winter or summer.
It's a staple in macaroni and cheese and sandwiches, and we love to use it in everything from soup (especially with beer) to biscuits for a savory kick. Read on for some of our favorite cheddar recipes.
Cheddar cheese is a good source of calcium - one of the most important nutrients for promoting bone health. People who maintain a diet rich in calcium are less likely to develop osteoporosis. The vitamin K in cheddar cheese also plays a valuable role in promoting bone health.
The Simple Answer. The answer is quite simple. Orange cheddar has had color added, while white cheddar does not.
