Created for low carb lifestyle, high protein, meatless and gluten free dietary preferences. LEAN CUISINE continues to offer portion-controlled versions of your favorite foods to help you stay on track, with 10g of fat or less, and always 400 calories or less.

Nestlé Lean Cuisine is a brand of frozen entrées and dinners sold in the United States by Nestlé, and in Australia by Vesco (under a licensing agreement with Nestlé).

Life Cuisine, and the changes made to its popular Lean Cuisine line, place Nestlé​ is a better position to do just that.

1981 Lean Cuisine launched in 1981 as Stouffer's “healthy” sub-brand.

Each of the bowls contains zero added sugar and is 400 calories or less. “Lean Cuisine's meals meet the American Diabetes Association standards for diabetes-friendly and offer sufficient amounts of protein and fiber for the serving size.” Phipps said.

Lean Cuisine was created in 1981 to provide a healthier alternative to Stouffer's frozen meals. It began with ten items and has expanded to include 100+ different meals.

Lean Cuisine Origins, the latest subline from the leader in frozen prepared foods, features 14 meatless comfort dishes made with at least 70% organic ingredients as certified by Oregon Tilth, has been named a 2019 Product of the Year in the Frozen Entrée Category.

Lean cuisine meals may appear to be healthy when considering calories alone. However, because they are processed food, many are high in sodium while being low in protein and fiber.

The term Lean was coined in 1988 by American businessman John Krafcik in his article "Triumph of the Lean Production System", and defined in 1996 by American researchers James Womack and Daniel Jones to consist of five key principles: "Precisely specify value by specific product, identify the value stream for each ...

The roots of Lean can be found in the Japanese company of Toyota. The origins of Toyota Production System date back to the beginnings of the twentieth century. The fathers of the system was Sakichi Toyoda, his sons: Kiichiro Toyoda and Eiji Toyoda as well as Taiichi Ohno, a manufacturing engineer.

"Because the meals are low in calories, if someone were to eat just a Lean Cuisine for their meals and keep snacking under control, they would probably lose weight," McMordie said. "The problem is that because of the lack of fiber and protein, it's hard to stay full on such a small portion.

According to Womack and Jones, there are five key lean principles: value, value stream, flow, pull, and perfection.

The roots of Lean can be found in the Japanese company of Toyota. The origins of Toyota Production System date back to the beginnings of the twentieth century. The fathers of the system was Sakichi Toyoda, his sons: Kiichiro Toyoda and Eiji Toyoda as well as Taiichi Ohno, a manufacturing engineer.

Ingredients. INGREDIENTS: COOKED HERB GLAZED CHICKEN BREAST PATTIES WITH RIB MEAT, CARAMEL COLOR ADDED (CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, CITRUS FLOUR, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, FLAVOR, DISODIUM PHOSPHATE], POTASSIUM CHLORIDE, SUGAR, POTASSIUM AND SODIUM PHOSPHATES, SALT.

The new Lean Cuisine Balance Bowls are a no-fuss meal that supports diabetes management goals, but they are not the only quick, easy, and affordable diabetes-friendly meal option. “Tacos are actually a great quick and easy diabetes-friendly meal,” Phipps said.

While frozen meals are a convenient way to eat a balanced meal, it's easy to be led astray–they're also known for being packed with sodium, calories, and saturated fat, making moderation important.