Steakhouse Premium Bacon is a thick-cut bacon, coming in five times thicker than IHOP's regular bacon with a maple glaze for a savory/sweet flavor profile. Diners can add the new bacon to any breakfast combo for $1.49.

These slabs are house smoked and cured, sous vide for days, and then rendered off to perfection with Tuthilltown Spirits' Noble Barrel Aged Maple Syrup. At about an inch and a half thick per slab, you can almost order this as your main course and treat it like a “bacon steak.”

For the sweeter items on the Bacon Obsession menu, the kitchen candies bacon strips, which adds textural contrast. It goes into Candied Bacon Pancakes, which incorporate pieces of crispy regular bacon in the batter and are drizzled with vanilla sauce, dulce de leche caramel sauce and a sliced of candied bacon.

OREO 'N Bacon Waffle Sundae: Two OREO cookie-filled Belgian waffle quarters topped with hickory-smoked bacon pieces, more OREO cookie pieces, chocolate sauce, two scoops of vanilla ice cream, whipped topping and a slice of candied bacon.

Steakhouse BLT: Two slices of tender, juicy hickory-smoked steakhouse premium bacon finished with a slightly sweet maple glaze atop lettuce, tomato, red onion, pickles and our signature IHOP® Sauce.

Steakhouse Bacon We select only the best smoked pork bellies and slice them extra thick for a decadent, satisfying portion worthy of the center of your plate.

This Nature's Rancher bacon is cut thick, made without the use of curing chemicals, smoked by real smoke and raised by real ranchers. You can't go wrong with this bacon – it's gluten, msg, and lactose free – and raised by conscientious ranchers who respect the heritage of naturally raised meat.

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

Stuffed with custom cured hickory-smoked bacon with Jack & Cheddar cheese blend & a white cheese sauce. Topped with tomatoes & more bacon.

IHOP® Belgian Waffle - Start Your House-Made Belgian Waffles Order Now!

Restaurant bacon is the thinnest option you can find, and it's usually cut into 1/32" slices. Because it's thin, this type of bacon crisps up quickly, and it's commonly found in diners, restaurants, and hotels.

Beef products -no matter what form they take - are perfectly acceptable to Muslims as long as the cow is killed according to halal requirements.

While true bacon is made from pork, you may have seen or tried other types of “bacon” that come from different animals. The most common non-pork bacon is turkey bacon. This product was created to be a leaner alternative to bacon.

bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Some varieties, notably Canadian bacon, are cut from the loin portion of the pork, which is more lean. Bacon was for centuries the staple meat of the western European peasantry.

Candied bacon is believed to have first gained popularity in Washington, D.C.'s party circuit. But, as the Thompson speculates, most likely, 'pig candy' was an import to the nation's capital brought from the kitchen of some unknown Southern hostess.

It's what's on the inside that counts. And in this case, it's bacon. Our omelette+ stuffed with custom cured hickory-smoked bacon with Jack & Cheddar cheese blend & a white cheese sauce. Topped with tomatoes & more bacon.