Chicken Broth, Tomato Puree (water, tomato paste), Rice, Cooked White Chicken Meat, Cooked Andouille Sausage Crumbles with Smoke Flavor Added (pork, water, and 2% or less of the following: garlic, salt, spice, paprika, sugar, dehydrated garlic, natural flavor, maltodextrin, modified corn starch, corn syrup solids, ...

Chicken Broth, Rice, Cooked Chicken Meat Andouille Cooked Sausage Made with Pork and Beef (Pork, Beef, Water, Corn Syrup Solids, Salt, Spice, Dextrose, Lemon Juice Concentrate, Sodium Erythorbate, Natural Flavor, Sodium Nitrite, Extractives of Paprika), Celery, Tomatoes, Tomato Paste, Okra, Onions, Green Sweet Peppers, ...

Chicken Broth, Cooked White Chicken Meat, Carrots, Egg Noodles (Semolina Wheat, Wheat Flour, Egg (Dried)), Celery, Contains Less than 2% of: Modified Food Starch, Corn Protein (Hydrolyzed), Water, Chicken Fat, Salt, Potassium Chloride, Egg White (Dried), Carrot Puree, Onion Powder, Sugar, Soy Protein Isolate, Sodium ...

Progresso Chicken & Homestyle Noodle Soup gives you the hearty satisfaction of a classic soup at just 110 calories per serving. Made with all white meat chicken and savory noodles, this chicken noodle soup contains no artificial flavors and no colors from artificial sources.

Our traditional gumbo blends rice, chicken meat and farm-grown veggies like celery, okra and peppers in a savory chicken broth that's loaded with authentic spices.

Gumbo is a hearty stew made from combinations of seafood, meat (such as andouille, chicken and ham) or vegetables that's served hot over cooked rice. Gumbo can be thickened with okra, file, or a roux, a French and Creole method of cooking equal parts flour and fat.

Gumbo is a hearty stew made from combinations of seafood, meat (such as andouille, chicken and ham) or vegetables that's served hot over cooked rice. Gumbo can be thickened with okra, file, or a roux, a French and Creole method of cooking equal parts flour and fat.

The plant will officially close by the first quarter of General Mills' fiscal year 2018, after being in operation since 2001. The company's Progresso soup production will then move to Hannibal, Mo.

History. Progresso emerged from the merging of two prominent Italian importing companies in New Orleans, Louisiana. In 1925, Vincent Taormina, who had traveled east to start a tomato importing business, and Giuseppe Uddo merged their companies.

Did you know that gumbo is not original to Louisiana? Most food historians agree that this popular South Louisiana dish has its origins in West Africa. Consider the word “gumbo” which comes from the West African word “ki ngombo” for “okra”. West Africans used okra as a thickener in their version of the dish.

noun,plural gum·bos. a stew or thick soup, usually made with chicken or seafood, greens, and okra or sometimes filé as a thickener.

Most food historians agree that this popular South Louisiana dish has its origins in West Africa. Consider the word “gumbo” which comes from the West African word “ki ngombo” for “okra”. West Africans used okra as a thickener in their version of the dish.

soup-stew gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana, combining African, American Indian, and European elements. It takes its name from a Bantu word for okra, one of the dish's typical ingredients, which is prized for its ability to give body to a sauce.

Progresso emerged from the merging of two prominent Italian importing companies in New Orleans, Louisiana. In 1925, Vincent Taormina, who had traveled east to start a tomato importing business, and Giuseppe Uddo merged their companies. Vincent's family owned the "Taormina Brothers Grocery" of New Orleans, Louisiana.

General Mills Progresso joined General Mills in 1969 and has continued to deliver homestyle soups and Italian ingredients to families across the nation.

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.