What is Golden Corral Bourbon BBQ Ribs?
Golden Corral is a buffet-style restaurant chain that offers a wide variety of dishes, including their famous Bourbon BBQ Ribs. The restaurant is known for its all-you-can-eat style of service, where customers can sample different dishes to their heart's content.
Golden Corral's Bourbon BBQ Ribs are a delicious blend of smoky, tender pork ribs with a sweet and tangy bourbon-based BBQ sauce. They are slow-cooked and then grilled to perfection, resulting in a juicy and flavorful dish that is sure to satisfy any BBQ enthusiast.
The ribs are often served as part of a larger meal, which may include other BBQ favorites such as smoked brisket or chicken. Customers can also enjoy a variety of sides, such as mac and cheese, mashed potatoes, and green beans, to create a well-rounded and satisfying meal.
Golden Corral's Bourbon BBQ Ribs have become a popular item on their menu, and for good reason. They offer a delicious blend of sweet and savory flavors, with a tender and juicy texture that melts in your mouth. Whether you are a BBQ lover or just looking for a delicious meal, Golden Corral's Bourbon BBQ Ribs are definitely worth trying.
Frequently Asked Questions about golden corral bourbon bbq ribs
Lunch or an Early Dinner is Your Best Bet
This is the best way to get that bang for the all-you-can-eat-buck when dining at Golden Corral, not counting benefits for senior citizens or children (though they do have those, and kids under three years old eat free).
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Investors Management CorporationGolden Corral / Parent organization
Golden Corral, by contrast, is a privately held company, owned by Investors Management Corp. Its chairman is James Maynard, who opened the first Golden Corral in Fayetteville, N.C., in 1973.
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There are a total of 395 goldencorral locations in United States as of April 26, 2023 The city with the most number of Golden Corral locations in the United States is Houston with 5 locations, which is 2% of all goldencorral locations in United States.
Timing is key.
At any buffet there's a life cycle to the meal. The best time to go is almost always right at the beginning of that cycle, because the food will be at its freshest. If the place opens at 11:30am for lunch or 5:00pm for dinner, that's your first choice of when to go.
Our History
When the first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973, Golden Corral Corporation took a confident first step in the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a great value.
But no one was putting slabs of ribs on barbecue pits back in the 19th century. Instead, barbecued ribs are an early 20th century innovation, one driven not by the distribution of pig pars on a plantation but by the rise of industrial meatpacking, mechanical refrigeration, and commercial barbecue stands.
James MaynardWilliam F. Carl
Golden Corral/Founders
In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.
Branson
Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).
Golden Corral
| Type | Private |
|---|
| Headquarters | Raleigh, North Carolina , U.S. |
| Number of locations | 397 (2022) |
| Key people | Easter Maynard, Board Chair Lance Trenary, President & CEO |
| Revenue | $195.1 million |
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Branson's Golden Corral Buffet is the largest in the world, with a seating capacity of over 650. Our restaurant serves Monday-Friday 10am (close will vary in Branson based on season) and we're open 363 days per year (closed Christmas Eve and Christmas Day).
James MaynardWilliam F. Carl
Golden Corral/Founders
In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina.
One of the many benefits of buffet catering is its variety. It allows guests to choose their own foods rather than being limited to a set menu. Also, buffet catering is a fantastic choice for large groups because guests can move through the food line at their own pace and enjoy the event.
Buffets make it easier and more cost effective to provide guests with a variety of choices, helpful since people have so many types of allergies and dietary restrictions nowadays. This service style also promotes mingling and interacting among guests.
