What is Golden Corral Honey Chicken Tenders?
Golden Corral offers a range of dishes to satisfy your cravings, including the popular and delicious Honey Chicken Tenders. These tenders are Golden Corral's classic hand-breaded tenders that are tossed and coated in a new Honey Hot sauce. They are crispy on the outside and tender inside, making them perfect for any occasion.
The Honey Chicken Tenders are part of Golden Corral's All-You-Can-Eat Wings, Tenders, and Chicken menu, which was introduced in 2022. The menu offers various chicken dishes, including the classic hand-breaded tenders, wings, and bone-in chicken, all of which can be paired with a range of sauces and sides.
In addition to the Honey Chicken Tenders, Golden Corral offers a range of other delicious dishes for both dining in and catering orders. Their menu includes BBQ Ribs and Chicken Tenders paired with all your favorite sides to go for a large group Catering , Full or Half-rack of BBQ or Honey BBQ Baby-Back ribs , Bacon Strips, Hash Browns, and more.
Golden Corral is also committed to giving back to the community, and they recently raised $900,000 to help send military kids to camp through their Camp Corral fundraising campaign. The campaign kicked off in April 2023 and aims to provide a memorable camp experience for the children of wounded, ill, and fallen military service members.
Whether it's for a casual dine-in experience or a large catering order, Golden Corral has something for everyone. Their Honey Chicken Tenders, along with other delectable dishes, are sure to satisfy your taste buds and leave you craving for more.
Frequently Asked Questions about golden corral honey chicken tenders
There can be anywhere from 271 to 302 calories in chicken tenders per 100 gram serving. The difference in your chicken fingers calories can be caused by the fat content of your chicken breast, the type of breadcrumbs used for the crust and the cooking method used.
Vitamins and Minerals
Fried chicken tenders are an excellent source of selenium, niacin, vitamin B6, and phosphorus, each providing more than 40% of your daily value set by the FDA.
Chicken Breast Nutritional Value. Regarding the nutritional value of these two types of chickens, they contain excellent nutrients and minerals. Chicken tenders are higher in calories and carbohydrates simply because of their coating. However, they are both excellent protein sources, vitamin B12, and more.
Chicken fingers (also known as chicken goujons, chicken strips, chicken tenders, chicken nuggets or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).
They contain a good amount of protein, along with vitamin B12, iron, copper, zinc, and other nutrients. And even setting aside the nutritional health benefits, chicken tenders are just chicken-tending delicious!
When executed just right, chicken tenders become a seriously tasty meal, complete with crispy breading, savory flavors, and tons of dipping sauce possibilities. They have nearly all the best qualities of bone-in fried chicken, but come with a fraction of the mess.
Chicken tenders are thin strips of boneless, skinless chicken breast that are typically breaded and fried. They are often served with dipping sauces, such as ketchup, barbecue or buffalo sauce, or honey mustard. Chicken tenders are usually tender and juicy, making them popular with both adults and kids.
pectoralis minor muscles
The whole or half of the breast deboned. Also known as chicken fingers, chicken goujons, chicken strips or chicken fillets, tenders are chicken meat prepared from the pectoralis minor muscles. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).
A chicken tenderloin, or chicken tender, is a thin muscle that's loosely attached to the underside of the breast. The tenderloin is generally removed from the breast and sold separately. Chicken tenders are quite, well, tender compared to other parts of the bird.
Chicken tenders or chicken tenderloins are white meat and besides being smaller than the breast, taste exactly the same as breast meat and are tender and moist when cooked properly.
Also known as chicken fingers, chicken goujons, chicken strips or chicken fillets, tenders are chicken meat prepared from the pectoralis minor muscles.
But officially speaking, chicken tenders are made from the pectoralis minor (or inner filet), a small piece of tender meat found under the chicken breast. Restaurants take some liberties with this labeling, though, and often call chicken fingers that are made from strips of breast meat “chicken tenders”.
pectoralis minor muscles
The whole or half of the breast deboned. Also known as chicken fingers, chicken goujons, chicken strips or chicken fillets, tenders are chicken meat prepared from the pectoralis minor muscles. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major).
Chicken tenders were first made in Manchester, New Hampshire at the Puritan Backroom in 1974. Restaurants in Savannah, Georgia, and Baton Rouge, Louisiana have challenged this claim with later assertions to the invention of chicken tenders, although the general consensus supports the claim in Manchester.
Chicken tenders or chicken tenderloins are the little strips of meat that are tenuously attached to the underside of each breast (and thus sometimes called “hanging tenders”), so every chicken has two tenders.
A chicken tenderloin, or chicken tender, is a thin muscle that's loosely attached to the underside of the breast. The tenderloin is generally removed from the breast and sold separately. Chicken tenders are quite, well, tender compared to other parts of the bird.
