What is TGI Friday's Sizzling Whiskey Flat-Iron?
TGI Friday's Sizzling Whiskey Flat-Iron is a mouth-watering dish that is sure to please any steak lover. This dish is made with a juicy and tender flat-iron steak that is seasoned and seared to perfection. But what really sets this dish apart is the delicious whiskey glaze that is drizzled over the steak.
The whiskey glaze is a sweet and savory blend of brown sugar, garlic, soy sauce, Worcestershire sauce, and of course, whiskey. This glaze is what gives the steak its signature sizzle and adds an irresistible depth of flavor to every bite.
But the dish doesn't stop there. The Sizzling Whiskey Flat-Iron is also served with a side of garlic mashed potatoes and crispy onion strings, making it a well-rounded meal that is sure to satisfy any appetite.
Overall, TGI Friday's Sizzling Whiskey Flat-Iron is a must-try dish for any steak lover. It's the perfect balance of sweet and savory, with a touch of smokiness from the whiskey glaze. If you're looking for a delicious and satisfying meal, this is definitely one to add to your list.
Frequently Asked Questions about tgi friday's sizzling whiskey flat-iron
A cut of flat iron comes from the chuck shoulder primal. This is in the front shoulder of the steer and is the same palace you would get a chuck roast. Because flat iron steak comes from the chuck region, it's not a super expensive steak. Despite that, it has the quality of a very expensive cut of meat.
T.g.i. Friday's Sizzling Fridays Signature Whiskey-glazed Flat Iron Steak (1 serving) contains 114g total carbs, 107g net carbs, 79g fat, 52g protein, and 1380 calories.
Tgi Fridays Whiskey Glazed Chicken (1 container) contains 52g total carbs, 49g net carbs, 7g fat, 22g protein, and 360 calories.
There are 660 calories in 1 serving (6 oz) of TGI Friday's Side Whiskey-Glaze 6 fl oz.
A flat iron, also called a straightening iron, has flat ceramic or metal heated plates and is designed to smooth and straighten hair. To use, place 1" to 2" sections of hair between the iron's heated plates and press firmly, then run the iron down the hair to the ends.
Also famed as one of the first buildings to use a steel skeleton, it is constructed in three horizontal sections, like a Greek column, and, atypically for the time, uses extensive elevators. Its name, Flatiron, comes from its resemblance to the clothing irons used at the turn of the 20th century.
High Protein, Low Carb
Steak is an excellent choice for people looking to lower their carb intake and increase protein in their diet. Flat iron steak has zero carbohydrates but 20 grams of protein in a 100-gram serving.
Plenty of Zinc and Vitamin B12. Zinc aids the immune system and metabolism, while Vitamin B12 supports the brain, nerves, and red blood cells. In other words, these nutrients are vital to overall health. Good thing flat iron steak has a good amount of each.
Our famous FRIDAYS™ Signature Whiskey Glaze, made with Jack Daniel's® Tennessee Whiskey, has been lovingly crafted with brown sugar molasses, herbs and spices, creating the perfect balance between sweet and spicy.
97 calories
Now, onto the nutritional facts: A 1.5-ounce shot of bourbon contains about 97 calories and 0g of carbs. Unless, of course, you start mixing it with sodas and sugary mixers.
FAQ's. Is whiskey glaze alcoholic? While this glaze does have alcohol in it, I think the vast majority, if not all, the alcohol content is cooked off while the sauce is reducing. The good news is, there's a very small amount of actual whiskey in this sauce/glaze…
Alcohol contains around seven calories a gram, almost as many as pure fat. So, because whisky contains a lot of alcohol, it's high in calories too. A typical 25ml single of whisky can contain 61 calories.
Features to look out for:
- Adjustable Heat Settings. Being able to adjust the heat level to precise temperatures can be helpful as not all temperatures will suit your hair type, hair care regime, or the effect your trying to achieve.
- Floating Plates.
- Infused Plates.
- Sensor Technology.
- Automatic Shut-off.
- Worldwide Voltage.
Ironing not only removes wrinkles and shrinkage of the cloth material; but it also enables them to look fresher than before. Ironing also handles the fabric in clothes to boost their quality and guarantee a longer lifespan. Moreover, cleaner and fresher looking clothes are intended to boost your self-confidence too.
In 1909, Isaac K. Shero patented the first hair straightener composed of two flat irons that are heated and pressed together. Ceramic and electrical straighteners were introduced later, allowing adjustment of heat settings and straightener size.
A flat iron, also called a straightening iron, has flat ceramic or metal heated plates and is designed to smooth and straighten hair. To use, place 1" to 2" sections of hair between the iron's heated plates and press firmly, then run the iron down the hair to the ends. Some irons have multiple temperature settings.