Papa John's Offers a Slice of the Mediterranean with Its New Greek Pizza. Get a large Greek pizza for just $12 ; add a Chocolate Chip Cookie for only $5 more!

A breakdown of that crust: Like we said, it's made out of ancient grains including quinoa, sorghum, teff, and amaranth, which are naturally gluten-free and high in protein and fiber.

Order your favourite Papa Johns pizza online, for collection or delivery. Choose a classic pizza or create your own and choose your crust, base, cheese type and toppings. If you're spoilt for choice, you can try half and half. Vegan, vegetarian and gluten-free pizzas are also available.

Founding and growth of Papa John's Pizza Schnatter founded Papa John's Pizza in 1984, when he converted a broom closet in the back of his father's tavern. Schnatter sold his 1971 Z28 Camaro to purchase $1,600 worth of used pizza equipment and began selling pizzas to the tavern's customers.

In the cuisine of the United States, Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather than stretched to order and baked on the floor of the pizza oven. A shallow pan is used, unlike the deep pans used in Sicilian, Chicago, or Detroit-styled pizzas.

The ancient Greek pizza known as Ladenia Kimolou is the original pizza made by the beautiful people of Kimolos island in Greece. It has a flatbread base with vegan toppings. No dairy, cheese, or feta. It's so flavorful, delicious, and can be served in so many different ways.

Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, Natural Flavors.

In most cases, gluten free pizza is made with a combination of gluten free flours and starches like rice flour, almond flour, potato starch, and tapioca starch. These are combined with wet ingredients like oil and flavorings like sugar and salt. Some recipes also use yeast to give the dough some rise.

It's fresh and full of flavor, featuring cherry tomatoes, artichoke, bell pepper, olives, red onion and some hidden (and optional) baby spinach. You'll find a base of rich tomato sauce and golden, bubbling mozzarella underneath, of course.

All your favorite veggies together on a delightfully delicious pizza. Loaded with crisp green peppers, fresh-cut onions, mushrooms, ripe black olives, vine-ripened Roma tomatoes, and real cheese made from mozzarella.

Drivers of the growth include the firm's sustained commitment to quality ingredients and its early investment in technology, Slagle said. In 2001, Papa John's became the first pizza chain to offer national online ordering.

Pizza was first created by the Baker named Raffeale Esposito in Naples, Italy. He was willing to invent Pizza which is totally different from other Types of Pizzas in Naples. He first came up with the idea of savoring the Pizza with cheese. Later, he added tomato sauce underneath.

This Greek pizza recipe is made with homemade pizza dough (recipe included here!). As for toppings, it's got fresh green bell peppers, Kalamata olives, crumbled feta, artichokes, tomatoes, onions, and more.

There is historical evidence that the ancient Greeks ate a flatbread called plakous (πλακούς) – which was topped with olive oil, herbs, onion, cheese, and garlic and then baked in a mud oven. Since Naples was founded as a Greek city, modern pizza may be part of this Greek lineage of flatbread dishes.

Greek Pizza This pizza is baked in a shallow pan that has been oiled with olive oil. The crust is usually puffy and chewy but not thick. It is also oily as a result of the use of olive oil on the pan.

Your choice of crust covered with our signature pizza sauce, real cheese made from mozzarella, and pepperoni. With a pepperoni in almost every bite, it's one of our most popular pizzas.