What is Papa Murphy's Pizza Pepperoni Calzone?
Papa Murphy's Pizza Pepperoni Calzone is a delicious treat packed with the great taste of everyone's favorite pizza topping. From the moment you take it out of the oven, you'll be hit with the delicious aroma of freshly baked pizza dough, savory pepperoni, and melty cheese.
This calzone is a perfect balance of crispy crust on the outside and tender, doughy goodness on the inside. The golden brown crust is studded with fine sesame seeds, lending a gentle and subtle flavor to each bite. As you sink your teeth into the cheese-laden filling, the warm and fragrant seasonings will make your taste buds dance.
The perfect delivery mechanism for everything we love about pizza, and easily shareable between friends and family, every Papa Murphy's Pizza Pepperoni Calzone comes loaded with layers of peppery, zesty pepperoni and a generous dose of rich tomato sauce. And, of course, no pizza is complete without plenty of melted cheese, oozing out of every bite of the calzone, making for the ultimate cheesy goodness.
The best part? You don't have to wait for delivery to enjoy it. With Papa Murphy's, you can take home the ready-to-bake Pepperoni Calzone and enjoy it piping hot straight from your oven whenever you want. It's the perfect meal for busy weeknights or game days, and be sure to save the leftovers for a delicious lunch the next day.
Frequently Asked Questions about papa murphy's pizza pepperoni calzone
Cure Your Cravings. Get your hands on our all-new Calzones. Choose from Chicken Garlic, Pepperoni & Mozzarella or create your own.
A calzone is actually a type of pizza, but the big difference is it's inside out! The dough is on the outside and the “toppings” are inside the calzone making it a completely different experience from eating a pizza.
ItalyCalzone / Origin
Originating in 1700's Naples, Italy, calzones were sold on the streets and intended to be eaten on the go. At this time, calzones were actually formed by simply folding an uncooked pizza in half before baking it.
Roughly translated to mean “pants legs” in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.
What Is a Calzone? A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that's folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.
The basic difference between a pizza and a calzone is that a pizza is served on flat open bread, while a calzone is a closed dough dish that basically can have similar ingredients. Pizza, unlike the calzones, needs no introduction. It is known and eaten in almost every part of the world.
What Is a Calzone? A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that's folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.
Although no specific date is determined, the history of the calzone goes back as far as the 18th century. Its moon-shaped design is believed to come from a pizza that was folded over and indicates that they weren't meant to be eaten with utensils. In Italy, they're typically sold by street vendors.
Italian Food To Go
When calzones were first originated in Naples, they were designed to be eaten by hand, without any utensils. The half-moon shape of a traditional calzone indicates that it was made by simply folding over a single round of pizza crust.
Calzones were invented in Naples, Italy - supposedly as a way to serve people a pizza they could walk around with. Did somebody say "calzones"? It's the first documented use of the word "calzone" to refer to "a baked or fried turnover of pizza dough stuffed with various fillings."
Originally from Naples, Italy, calzones are a handheld take on pizza. Pizza dough is formed into a flat circle and topped with fillings like meat, vegetables, and cheese. Ricotta cheese is the most common and is sometimes paired with mozzarella or other cheeses.
The origin of the calzone began in Naples, Italy in the early 1700s. If you were to translate 'calzone' from Italian to English, it would mean 'pants leg. ' Pants leg refers to the Italians with the need for a pizza on the go! Just like today!
Calzones were invented in Naples, Italy - supposedly as a way to serve people a pizza they could walk around with. Did somebody say "calzones"? It's the first documented use of the word "calzone" to refer to "a baked or fried turnover of pizza dough stuffed with various fillings."
The Calzone Came From Naples, Italy
That's right. The calzone came from the lovely Southern Italian city of Naples.
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.
