What is O, That's Good! O, That's Good! Five Cheese Pizza?
O, That's Good!, the brand founded by Oprah Winfrey, is known for creating great-tasting meals and sides that prioritize better nutrition and healthier ingredients. The brand's Five Cheese Pizza is no exception to this rule, offering a delicious and nutritious take on a classic pizza.
The crust of the Five Cheese Pizza is made with whole grain wheat flour, making it a healthier alternative to refined flour crusts. The pizza is then topped with a blend of five cheeses, including mozzarella, fontina, asiago, provolone, and parmesan. This combination of cheeses creates a rich and flavorful taste that is sure to satisfy even the most discerning of cheese lovers.
But what sets O, That's Good! Five Cheese Pizza apart from other frozen pizzas is its unique ingredient blend. The pizza is topped with a blend of cauliflower and butternut squash puree, which adds a layer of creaminess and a boost of nutrition. The puree is completely invisible under the cheese, so you won't even know it's there.
In total, the pizza contains only 330 calories per serving and has 14 grams of protein. It's also a good source of fiber, with 4 grams per serving. The Five Cheese Pizza is an excellent way to satisfy your pizza craving while still prioritizing health and nutrition.
In conclusion, O, That's Good! Five Cheese Pizza is an excellent choice for those who seek to balance great taste with healthy eating. The blend of whole grain crust, creamy puree, and five cheese blend is a winning combination, and the pizza's nutritional benefits make it a guilt-free indulgence.
Frequently Asked Questions about o, that's good! o, that's good! five cheese pizza
mozzarella
A combo of mozzarella and provolone offers both stretch and flavor; in fact, many pizzerias use just this blend. If stretch isn't important but you still favor an ooey-gooey melted cheese experience, any of the other tested cheeses should suit you just fine. Cheddar, fontina, Muenster, Gouda, etc.
Mozzarella
Globally, Mozzarella is the most popular pizza cheese. However, it has been estimated that in the United States only 30% of all pizza cheese used is actual Mozzarella. Provolone is the second most popular one. Cheddar may be mixed with Mozzarella to preserve chewiness.
- Cheese Pizza. It should be no shocker that a classic is the statistical favorite.
- Veggie Pizza. When you want to jazz up your cheese pizza with color and texture, veggies are the perfect topping.
- Pepperoni Pizza.
- Meat Pizza.
- Margherita Pizza.
- BBQ Chicken Pizza.
- Hawaiian Pizza.
- Buffalo Pizza.
For the four cheese topping you'll need; tomato sauce, mozzarella, gorgonzola, Parmigiano Reggiano, and goat cheese. You can replace the cheese with any of your favourite cheeses but I'd say that mozzarella is pretty important.
Cheese and tomatoes have some of the highest natural levels of glutamate. Glutamate: an amino acid (one of the building blocks of DNA) is found in every pizza ingredient and is a critical component in giving pizza its flavor. Glutamate is found in protein-rich foods like wheat flour, cheese, meat and some vegetables.
Wondering What to Serve with Pizza? These Are the 35 Best Side Dishes Out There
- Family-style Caesar Salad. Time Commitment: 35 minutes.
- Pesto Zoodles. Time Commitment: 25 minutes.
- Citrus, Fennel And Avocado Salad.
- Greek Wedge Salad.
- Cacio E Pepe Brussels Sprouts.
- Asparagus Caesar Salad.
- Mozzarella Bites.
- Green Monster Salad.
Then in 1889, a Neapolitan baker named Raffaele Esposito made the first pizza with a cheese topping as we know it. To celebrate the colors of the Italian flag--red, yellow and green--he created a pizza topped with a new combination of tomatoes, mozzarella and basil.
10 Most Famous Pizza Styles From Around the World
- Neapolitan Pizza. Begin your pizza education with the pie that started it all: the Neapolitan.
- New York Style Pizza.
- Chicago Deep-Dish Pizza.
- Margherita Pizza.
- Sicilian Pizza.
- Hawaiian Pizza.
- 7. California Pizza.
- Greek Pizza.
Opt for a thin-crust pizza instead of a deep-dish. Skip the stuffed pizza crusts and dipping sauces. Enjoy your slice of pizza with a side salad or cooked vegetables. Top your pizza with lean protein, like chicken strips, instead of processed meat, like pepperoni.
Humans are drawn to foods that are fatty and sweet and rich and complex. Pizza has all of these components. Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage.
Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. Keep your cheese fresher, longer by reading through our tips. Watch this video to learn more about how California dairy farmer Brian Fiscalini makes his award-winning cheese.
This fine-cut blend contains a combination of Sargento® Monterey Jack Cheese, Sargento® Mild Cheddar Cheese, Sargento® Queso Quesadilla Cheese and Asadero cheese. Sargento® 4 Cheese Mexican adds an authentic smooth, creamy flavor to enchiladas, burritos, quesadillas and all your favorite Tex-Mex entrées.
