What is Papa Johns Steak and Cheese Pizza?
Papa John's is a pizza chain that offers a wide variety of flavors and toppings to satisfy every pizza lover's appetite. One of their most popular creations is their Steak and Cheese Pizza, which is a delicious combination of savory flavors that will tantalize your taste buds and keep you coming back for more.
The Steak and Cheese Pizza starts with a classic pizza crust, which is hand-tossed and made with fresh ingredients. The crust is then topped with a layer of Papa John's signature tomato sauce, which is made with vine-ripened tomatoes and a blend of special spices that give it a unique and delicious taste.
Next comes the steak, which is sliced thin and cooked to perfection. The steak is juicy and tender, and packs a flavorful punch that is sure to delight any meat lover. The cheese is then added, which is a blend of mozzarella and cheddar cheeses that melt together to create an ooey-gooey layer of flavor.
To finish off the pizza, Papa John's adds a sprinkle of fresh green peppers, onions, and mushrooms to give it a little extra crunch and texture. The result is a pizza that is bursting with flavor and loaded with meat, cheese, and vegetables that will satisfy even the hungriest appetite.
If you're looking for a pizza that is delicious, filling, and packed with flavor, you can't go wrong with Papa John's Steak and Cheese Pizza. With its perfect crust, fresh ingredients, and mouth-watering toppings, it's sure to become one of your new favorites.
Frequently Asked Questions about papa johns steak and cheese pizza
We don't use cheap and more processed ingredients. Whether it's our signature sauce, toppings, our original fresh dough, or even the box itself, we invest in our ingredients to ensure that we always give you the finest quality pizza.
mozzarella cheese
Cheese. Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate.
Philly Steak
Ingredients: Beef, Water, Dextrose, Salt, Sodium Phosphate, Modified Corn Starch, Natural Flavor.
Simple, yet simply delicious. Real cheese made from mozzarella on top of our signature pizza sauce with your choice of crust, then baked to a golden brown.
What is the most popular pizza at Papa Johns?
- The Works – topped with all the meat and vegetables, this one is a fan favourite for all to enjoy.
- The Mexican – spice things up with this one and bring a little heat to the party.
- Double Pepperoni – a classic, a family stable in any pizza order.
Your taste buds are the primary factor in what makes pizza special. Along with sweet, salty, sour and bitter, there is a fifth "taste" called umami. Umami was pinpointed by a Japanese chemist who took his observations into a lab and determined exactly what "umami" was and how it affected your taste buds.
Your choice of crust covered with our signature pizza sauce, real cheese made from mozzarella, and pepperoni. With a pepperoni in almost every bite, it's one of our most popular pizzas.
Our mozzarella cheese contains no animal-derived enzymes. The enzyme used is from a microbial source. However, our two- and three-cheese blends do contain animal derived enzymes. There are no animal products in our original crust, pizza sauce, or pizza cheese (other than milk).
Ingredients
- All-purpose flour, for work surface.
- 1 pound pizza dough, thawed if frozen, divided in half.
- 5 teaspoons extra-virgin olive oil.
- 10 ounces sirloin steak (1 inch thick)
- Coarse salt and ground pepper.
- 1 medium red onion, thinly sliced.
- 2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise.
Philly Cheesesteak is a sandwich made with super thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast.
Mozzarella
Mozzarella. Perhaps the most well-known and popular pizza topping of all-time, Mozzarella is cherished for its near perfect consistency and straightforward flavour. As a tasty browned top, flavours are mild and fresh with a creamy consistency that is sure to leave you wanting more.
10 Most Famous Pizza Styles From Around the World
- Neapolitan Pizza. Begin your pizza education with the pie that started it all: the Neapolitan.
- New York Style Pizza.
- Chicago Deep-Dish Pizza.
- Margherita Pizza.
- Sicilian Pizza.
- Hawaiian Pizza.
- 7. California Pizza.
- Greek Pizza.
One slice of thin-crust cheese pizza provides 210 calories, 11g fat, 1.5g saturated fat, 20g carbohydrates, 8g protein, and 490mg sodium. Stick to the thin-crust option to reduce calories, carbohydrates, and sodium.
Pizza is an Italian food that was created in Italy (The Naples area). It is made with different toppings. Some of the most common toppings are cheese, sausages, pepperoni, vegetables, tomatoes, spices and herbs and basil. These toppings are added over a piece of bread covered with sauce.
We've put together some pizza history facts in honour of the world's favourite comfort food.
- About 350 slices of pizza are consumed every second in the US.
- 93% of Americans order a pizza at least once a month.
- Pepperoni is America's favourite pizza topping.
- Pizza consumption is highest during Big Game Days.
One slice of thin-crust cheese pizza provides 210 calories, 11g fat, 1.5g saturated fat, 20g carbohydrates, 8g protein, and 490mg sodium. Stick to the thin-crust option to reduce calories, carbohydrates, and sodium.
