Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Canola Oil, Palm Oil, High Fructose Corn Syrup, Whey (from Milk), Eggs, Salt, Leavening (Baking Soda, Calcium Phosphate), Mono- and Diglycerides, Natural and Artificial Flavor, ...

The original recipe for Nilla Wafers was created by Gustav A. Mayer, a confectioner from New York. Mayer sold his recipe to the National Biscuit Company soon after it was formed through several mergers of smaller bakeries.

Banana Split Ice Cream Cake

• Substitute cookies for sponge cake in a trifle.
• Roll ice pops or ice cream bars in crushed wafers.
• Crumble onto soft serve.
• Make an Eton Mess with wafers instead of meringue.
• Sprinkle some crumbs into ice cream cakes instead of chocolate.

Popularized by the Nabisco brand's Nilla Wafers, they have been enjoyed by generations of families as a beloved, versatile treat or snack that is enjoyed in many countries. Vanilla wafer cookies are not only great as a standalone snack, but also serve as an excellent base for a variety of dessert recipes.

Wafers are formed from flour and water dispersions (batter) with small amounts of fat, sugar, salt and sodium bicarbonate, which are mixed and then confined in preheated moulds3. Yeast may be used in place or in addition to sodium bicarbonate.

cookie Vanilla wafers are considered a cookie, so they are a sweet snack. However, graham crackers and animal crackers are considered crackers and are not counted as sweet items.

Wafers' origin dates to the 9th century Western Europe where the first waffle tong or waffle iron was discovered. The term wafer was first included in Middle English by 1377. In the 1890s, Josef Manner manufactured the first hazelnut cream-filled wafer sandwich.

The wafer traces its origin to ancient Egypt, but the descriptive terms applied to it are generally of medieval origin. In Latin, oblatao and oblatum were used to denote cakes made with unleavened flour and water worked into a thin flat round or square sheet of pastry and baked until crisp.

Chocolate wafer rolls are a quick source of carbohydrate, thus keeping hunger away. If made with whole wheat or oats, they are a rich source of B-complex vitamins and dietary fibre.

A 1-ounce serving of rye wafers has 94 calories and 0.26 gram of fat. Because the wafers are so low in calories and fat, they make a good snack, especially if you're trying to cut calories or lose weight. The fact that they contain almost no fat is a big plus.

cookie Vanilla wafers are considered a cookie, so they are a sweet snack. However, graham crackers and animal crackers are considered crackers and are not counted as sweet items.

Origin. Wafers' origin dates to the 9th century Western Europe where the first waffle tong or waffle iron was discovered. The term wafer was first included in Middle English by 1377. In the 1890s, Josef Manner manufactured the first hazelnut cream-filled wafer sandwich.

Wafers are formed from flour and water dispersions (batter) with small amounts of fat, sugar, salt and sodium bicarbonate, which are mixed and then confined in preheated moulds3. Yeast may be used in place or in addition to sodium bicarbonate.

The five steps of wafer forming The circumference of the monocrystalline ingot is ground down to a uniform diameter. Based on the resistivity desired by the customer, the ingot is then cut into slices of around 1mm thickness, using an inner-diameter saw or wire saw, to form the wafers.

Wafers can be divided into two categories: prime wafers and test wafers, which are shown in Figure 1. The test wafers are further classified into two types: control (monitor) wafers and dummy wafers. ...

Wafers are formed from flour and water dispersions (batter) with small amounts of fat, sugar, salt and sodium bicarbonate, which are mixed and then confined in preheated moulds3. Yeast may be used in place or in addition to sodium bicarbonate.