What is Werther's Original Soft Caramels?
Werther's Original Soft Caramels are a popular sweet treat that are loved by people of all ages. These caramel candies are chewy, soft, and melt-in-your-mouth delicious, making them the perfect indulgence when you need a break from the stresses of everyday life.
Each caramel is individually wrapped in the iconic Werther's Original gold foil, making them easy to take on the go and convenient to share with friends and family. Werther's Original Soft Caramels are made with the finest ingredients, including real butter and fresh cream, ensuring that each candy is of the highest quality.
One of the best things about Werther's Original Soft Caramels is their versatility. They can be enjoyed as a simple snack or used as an ingredient in a variety of desserts, adding a rich and creamy caramel flavor to everything from cakes and cookies to puddings and ice cream.
Whether you have a sweet tooth that just won't quit, or you're looking for the perfect gift for a friend or loved one, Werther's Original Soft Caramels are an excellent choice. They are a classic candy that has stood the test of time, and will undoubtedly continue to be a beloved treat for generations to come.
Frequently Asked Questions about werther's original soft caramels
INGREDIENTS: SUGAR, GLUCOSE SYRUP (FROM WHEAT OR CORN), CREAM, WHEY, BUTTER, CONTAINS LESS THAN 2% OF SUGAR CANE SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR. ALLERGY INFORMATION: CONTAINS MILK, SOYBEANS AND WHEAT.
The Invention. In the little town of Werther, Germany in 1909, the confectioner Gustav Nebel created the now iconic Butter Candy recipe. He took fresh cream, real butter, refined white sugar, brown rock sugar, a pinch of salt and plenty of time to create the now globally famous Butter Candy.
Werther's Original (from the original German: Werthers Echte) is a brand of caramel candy owned by the German company August Storck KG, based in Berlin, Germany. The candy is popular in Europe and North America.
Halle Westfalen, Germany
Originally produced in the town of Werther, this German candy is now manufactured close by, in Halle Westfalen, Germany.
The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.
It's thought the most basic form of caramel was first made by the Arabs around 1,000 AD by mixing sugar and water to form a crystallised liquid, that they used initially in the beauty industry, (think waxing and sugaring) and later becoming a confection which they first called simply a “ball of sweet.”
Werthers has hints of that home baked flavor. Werthers satisfied the sweet tooth in all of us, and doesn't require chewing which gives our teeth and our jaws a break and fulfills the need for a little something sweet after a meal. Do older people prefer older films over new ones?
It's thought the most basic form of caramel was first made by the Arabs around 1,000 AD by mixing sugar and water to form a crystallised liquid, that they used initially in the beauty industry, (think waxing and sugaring) and later becoming a confection which they first called simply a “ball of sweet.”
Carmel and caramel are not different spellings of the same word. Caramel is the correct spelling if you're talking about food or colors. Carmel is a misspelling when used in those contexts, but it is a word that can be used as a name for people or places.
Five Little-Known Facts about Caramel
- Essentially, caramel is sugar that has been melted and browned.
- The first recorded type of caramels were hard candies that date back to the 17th century.
- The famous caramel apple was created by Kraft Foods employee Dan Walker by accident.
Eventually, these new sugar molecules also break down into other molecules and react with one another to make a whole new taste that's more nutty, sour, buttery, and malty. These are usually the distinct aromas and flavors associated with caramelized sugar.
Hard candies such as Jolly Ranchers and Werthera s Original are bad for your teeth in more than one way. While much of the pleasure of these tasty treats is derived from the fact that you get to enjoy them over an extended period of time, one of the key problems stems from that as well.
The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.
When making caramel at your stovetop, you might assume that the granulated sugar crystals are melting into a sauce - they're not. Instead, the sugar is undergoing a complex chemical reaction in which the chemical compounds break down by heat, without the use of a protein or enzyme to speed up the process.
Etymology. The English word comes from French caramel, borrowed from Spanish caramelo (18th century), itself possibly from Portuguese caramelo. Most likely that comes from Late Latin calamellus 'sugar cane', a diminutive of calamus 'reed, cane', itself from Greek κάλαμος.
caramel, candy substance obtained by boiling sugar to or beyond approximately 240 °F (115 °C), at which point its mass takes on a slightly yellowish colour and pleasantly burnt smell.
