What is Werther's Original Pumpkin Spice Soft Caramels?
Werther's Original is a company that is known for creating rich and flavorful caramels, and their latest creation does not disappoint. The Werther's Original Pumpkin Spice Soft Caramels are a seasonal delight that is perfect for fall.
These sumptuous candies are made by blending the rich, buttery flavor of Werther's Original caramel with warm, fragrant pumpkin spice. The result is a decadent treat that is perfect for indulging in during autumn, when the leaves are changing colors and the air is cool and crisp.
The Werther's Original Pumpkin Spice Soft Caramels are soft and chewy, with a creamy texture that melts in your mouth. Each piece is individually wrapped, making them a convenient and handy snack to take on the go or to keep around the house when you want a sweet treat.
As with all Werther's Original candies, the Pumpkin Spice Soft Caramels are made with high-quality ingredients, resulting in a superior taste and texture. They are also gluten-free, making them a great option for those with dietary restrictions.
Overall, if you're a fan of delicious caramels and love the taste of pumpkin spice, the Werther's Original Pumpkin Spice Soft Caramels are an absolute must-try. They're a perfect way to enjoy the flavors of the season and satisfy your sweet tooth all at once.
Frequently Asked Questions about werther's original pumpkin spice soft caramels
INGREDIENTS: SUGAR, GLUCOSE SYRUP (FROM WHEAT OR CORN), CREAM, WHEY, BUTTER, CONTAINS LESS THAN 2% OF SUGAR CANE SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR. ALLERGY INFORMATION: CONTAINS MILK, SOYBEANS AND WHEAT.
The Invention. In the little town of Werther, Germany in 1909, the confectioner Gustav Nebel created the now iconic Butter Candy recipe. He took fresh cream, real butter, refined white sugar, brown rock sugar, a pinch of salt and plenty of time to create the now globally famous Butter Candy.
In 1969, the sweet began marketing under the brand name Werthers Echte. The brand name Werther's Original was adopted in the 1990s for the international market. They are now manufactured nearby, in the town of Halle.
Werther, Germany
In 1903, August Storck opened his own confectionery factory in the small town of Werther, Germany. By 1909, he was already shipping sweets to neighboring towns, and his workforce had grown from three people to 12.
The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.
It's thought the most basic form of caramel was first made by the Arabs around 1,000 AD by mixing sugar and water to form a crystallised liquid, that they used initially in the beauty industry, (think waxing and sugaring) and later becoming a confection which they first called simply a “ball of sweet.”
It's thought the most basic form of caramel was first made by the Arabs around 1,000 AD by mixing sugar and water to form a crystallised liquid, that they used initially in the beauty industry, (think waxing and sugaring) and later becoming a confection which they first called simply a “ball of sweet.”
: a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent.
Five Little-Known Facts about Caramel
- Essentially, caramel is sugar that has been melted and browned.
- The first recorded type of caramels were hard candies that date back to the 17th century.
- The famous caramel apple was created by Kraft Foods employee Dan Walker by accident.
The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour.
It's thought the most basic form of caramel was first made by the Arabs around 1,000 AD by mixing sugar and water to form a crystallised liquid, that they used initially in the beauty industry, (think waxing and sugaring) and later becoming a confection which they first called simply a “ball of sweet.”
Caramel is a sticky or runny sweet that's made from slightly burnt sugar. You might prefer your vanilla ice cream topped with caramel. Caramel can be used in many ways - to flavor foods, pour on top of desserts, or form into a soft, chewy candy.
caramel, candy substance obtained by boiling sugar to or beyond approximately 240 °F (115 °C), at which point its mass takes on a slightly yellowish colour and pleasantly burnt smell.
The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.
Caramel colors are dark brown to black liquids or solids having an odor of burnt sugar and a pleasant, somewhat bitter taste. They are totally miscible with water and contain colloidal aggregates that account for most of their coloring properties and characteristic behavior toward acids, electrolytes, and tannins.
Some of the texture terms that are typically associated with caramel are standup (or cold flow), hard- ness, stickiness and toughness. Stretchiness or stringing can be used to describe how long or short a caramel is.
