What is Werther's Original Cinnamon Crème Soft Caramels?
Werther's Original Cinnamon Crème Soft Caramels are a delectable twist on the classic Werther's soft caramels. As the name suggests, these caramels feature a sweet and spicy cinnamon flavor combined with a rich and creamy filling.
The texture of these caramels is smooth and velvety, and they melt in your mouth, leaving behind a warm and comforting sensation that's perfect for curling up with on a chilly evening. The cinnamon flavor is not too overpowering, and it is well-balanced with the creaminess of the filling and the rich caramel base.
Werther's Original Cinnamon Crème Soft Caramels are made using high-quality ingredients, ensuring that every bite is a pure delight. Whether you're a fan of classic Werther's caramels or you're looking for something new and exciting, these cinnamon crème soft caramels are sure to satisfy your sweet tooth.
These caramels make for a perfect treat for yourself or a loved one, and they are also great for sharing with friends or family. The packaging is convenient and easy to carry, allowing you to enjoy these delicious caramels on the go, whether you're traveling or simply running errands.
In summary, Werther's Original Cinnamon Crème Soft Caramels are a delightful twist on classic soft caramels, with their sweet and spicy cinnamon flavor and creamy filling. They are perfect for indulging your sweet tooth and make for a great treat anytime and anywhere.
Frequently Asked Questions about werther's original cinnamon crème soft caramels
INGREDIENTS: SUGAR, GLUCOSE SYRUP (FROM WHEAT OR CORN), CREAM, WHEY, BUTTER, CONTAINS LESS THAN 2% OF SUGAR CANE SYRUP, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR. ALLERGY INFORMATION: CONTAINS MILK, SOYBEANS AND WHEAT.
caramel hard candy
Today's Werther's Original
The irresistible caramel hard candy created by Gustav Nebel over 100 years ago is still, to this day, one of the most popular and best selling caramel candies in the world.
History. The sweet brand is named after the town of Werther in Westphalia, where the company was founded in 1903. In 1969, the sweet began marketing under the brand name Werthers Echte. The brand name Werther's Original was adopted in the 1990s for the international market.
INGREDIENTS: GLUCOSE SYRUP (FROM WHEAT OR CORN), SUGAR, CONDENSED SKIM MILK, PALM OIL, SORBITOL SYRUP (FROM WHEAT OR CORN), CREAM, WHEY, BUTTER, CONTAINS LESS THAN 2% OF REDUCED MINERALS WHEY, SALT, SUGAR CANE SYRUP, SOY LECITHIN, ARTIFICIAL FLAVOR.
In 1903, August Storck opened his own confectionery factory in the small town of Werther, Germany. By 1909, he was already shipping sweets to neighboring towns, and his workforce had grown from three people to 12.
The main ingredient in caramel is sugar. However, depending on the recipe you use, you may have to incorporate butter, heavy cream, water, or corn syrup as additional ingredients. High-quality, real caramel is always made with three basic ingredients and those are sugar, heavy cream, and butter.
Werthers has hints of that home baked flavor. Werthers satisfied the sweet tooth in all of us, and doesn't require chewing which gives our teeth and our jaws a break and fulfills the need for a little something sweet after a meal. Do older people prefer older films over new ones?
It's thought the most basic form of caramel was first made by the Arabs around 1,000 AD by mixing sugar and water to form a crystallised liquid, that they used initially in the beauty industry, (think waxing and sugaring) and later becoming a confection which they first called simply a “ball of sweet.”
Brings indulgence
Caramel is all about indulgence and it satisfies everybody's sweet tooth. It can also help to add multi-sensoriality as consumers are looking for an intense sensorial delight. From soft to gooey and crunchy textures, different shades of golden and characteristic tastes, caramel has a lot to offer.
Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.
Werther, Germany
In 1903, August Storck opened his own confectionery factory in the small town of Werther, Germany. By 1909, he was already shipping sweets to neighboring towns, and his workforce had grown from three people to 12.
/ˈkærəmɛl/ Caramel is a sticky or runny sweet that's made from slightly burnt sugar. You might prefer your vanilla ice cream topped with caramel. Caramel can be used in many ways - to flavor foods, pour on top of desserts, or form into a soft, chewy candy.
EUROPE is the top global region for salted caramel flavored new product introductions. DESSERTS & ICE CREAM is the top product category globally for salted caramel flavored new products.
Eventually, these new sugar molecules also break down into other molecules and react with one another to make a whole new taste that's more nutty, sour, buttery, and malty. These are usually the distinct aromas and flavors associated with caramelized sugar.
Caramel colors are dark brown to black liquids or solids having an odor of burnt sugar and a pleasant, somewhat bitter taste. They are totally miscible with water and contain colloidal aggregates that account for most of their coloring properties and characteristic behavior toward acids, electrolytes, and tannins.
While caramel is often considered a guilty pleasure, there are actually several surprising benefits to eating it in moderation.
- Boosts Energy Levels. Advertisement.
- Reduces Stress. Advertisement.
- Improves Brain Function.
- Enhances Digestion.
- Boosts Immune System.
- Improves Bone Health.
- Promotes Healthy Skin.
