We took our nutritious Birds Eye vegetables and lightly coated them with a golden breading that includes ancient grains. Bakes crisp out of the oven and is perfect for dipping in your favorite sauce! No artificial flavors. Smartlabel: Scan or call 1-888-327-9060 for more food information.

Per About 24 Pieces: 220 calories; 2 g sat. fat (10% DV); 430 mg sodium (19% DV); 1 g total sugars. Perfect side or snack.

And i will put it in the airfryer. Bathroom and now let's put the airfryer basket in the airfryer. And i'm going to set the temperature to 400 degrees fahrenheit. And i will set the time to eight.

Fried green beans contains 316 calories per 145 g serving. This serving contains 18 g of fat, 5.6 g of protein and 33 g of carbohydrate. The latter is 2.4 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Fried green beans contains 2.6 g of saturated fat and 15 mg of cholesterol per serving.

dried peas We take a specially selected variety of pea and take all the protein goodness (which contributes to the maintenance of muscle mass) from the dried peas. Our Chicken-Free range also contains protein extracted from wheat.

This product is certified organic and, therefor... Genetically engineered ingredients are not allowed. Synthetic preservatives and artificial colors are not allowed in processed foods.

They are better for you than French fries and perfect as a nutritious side dish, a crunchy appetizer, or a healthy snack. Best of all, the kids will eat them up without complaint and even ask for more! Crunchy, addictive, AND healthy? It's true, you need to try this green bean snack!

Our garden peas contain 4.9g of protein for every 100g. This means, as a side dish or part of a main meal, they are a great way to get some extra meat-free protein into your diet.

And it's drying it out. But not so fast that we're getting like blistering and caramelization in my yard. If we add just a teeny bit of oil to most foods surfaces while we're air frying.

Fresh vs. Frozen Green Beans. You may be surprised to learn that frozen green beans have just as many nutrients as, if not more than, fresh green beans. That's because frozen produce is harvested at peak ripeness, blanched, and flash frozen to preserve most of the nutrients and prevent spoiling.

Not only are they relatively inexpensive, green beans are rich in vitamin C and beta-carotene, an antioxidant that gives fruits and vegetables their color. The vegetable helps fight inflammation and is a good source of folate and potassium, which helps regulate blood pressure.

Green beans are high in vitamin K, and they also contain a decent amount of calcium. These nutrients are important for maintaining strong, healthy bones and reducing your risk of fractures. Getting enough folate isn't just important during pregnancy. The B vitamin is also important for reducing depression.

Clarence Birdseye, (born December 9, 1886, New York, New York, U.S. - died October 7, 1956, New York), American businessman and inventor best known for developing a process for freezing foods in small packages suitable for retailing.

Birds Eye Foods Darien Plant, Wisconsin Wisconsin is one of the primary growing regions for green beans in the U.S., along with western New York and Oregon. Birds Eye's Darien site is divided between frozen warehousing, cold repack operations, and fresh processing of vegetables and associated frozen food ingredients.

This product is certified organic and, therefor... Genetically engineered ingredients are not allowed.

Birds Eye® veggies are not processed. They are grown with care by real farmers.