It's a fruity, sweet rum which features a base of Caribbean rum, (originally used to season empty whisky casks at William Grant and Sons) before being blended with an extract made from banana peels .

Add a splash of summer flavour to BACARDÍ white rum and you come up with BACARDÍ Banana rum. Expertly blended for a taste of the tropics, it's perfect for mixing to create classic cocktails like rum punch. punch.

Combining science with art, our founder Don Facundo Bacardí Massó used only three ingredients: molasses from the best sugarcane in the world, a unique strain of yeast and local spring water that when combined with his pioneering process, give those famous flavours and characteristics synonymous with BACARDÍ today.

Nose: Banana fritters, tinned pineapple and a generous layer of toffee. Palate: Fruity esters with foam bananas and toasty cinnamon. Finish: A touch of citrus sneaks out behind yet more ripe banana notes and brown sugar.

To create Hoxton Banana Rum, we throw in both fresh and dried (we're hooked on flavour) bananas into our blend of three rums and let them macerate for FIVE weeks. This creates an aroma and flavour that's deep, tantilising and long-lasting. This one's a real hit with… well everyone.

Banana flavoured liqueurs, which French producers call "crème de banane", are based on neutral alcohol (usually sugar beet) flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar (typically 400 to 450g/l).

Cruzan® Banana Rum. A sweet, authentic banana flavor that comes through in every cocktail you create.

Bacardi is perhaps the most iconic rum in the Americas and is credited with creating such classic cocktails as the Cuba Libre (rum and Coca-Cola) and the daiquiri favored by Ernest Hemingway. Its story dates back to 1862 in Santiago de Cuba and unfolds across the Caribbean and to the United States.

Rum Rum is made by fermenting and distilling sugarcane molasses or sugarcane juice. Afterwards, the clear liquid is aged in oak barrels to produce different types of rum, ranging from white to gold. WHAT IS BACARDÍ? BACARDÍ is a rum brand established in 1862 that has been producing world-class rums ever since.

Banana wine is a fruit wine made exclusively from bananas. In Tanzania, banana wine is made commercially by fermenting peeled, mashed, ripe bananas. Water (to dilute the rather thick banana mash), wine yeast and sugar is added to the "banana mash".

Blue Chair Bay Banana Rum features flavors of creamy banana, warm baking spices and a caramelized banana finish with notes of white rum, the company says. The rum contains 26.5 percent alcohol by volume and is mellowed in casks at a Caribbean distillery only 100 yards from the beach.

Bacardí isn't just the best-known rum in the world, it's likely the only rum many people have ever tasted, the sole representative of a wide and ridiculously diverse category.

BACARDÍ Superior Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognized as the world's most-awarded rum. It is a light tasting and aromatic rum with subtle vanilla, citrus and floral notes BACARDÍ Superior Rum is a light and aromatically balanced rum.

can of beer typically has about 5 or 6 percent alcohol by volume, while a Bacardi Breezer is usually around 4.5 percent alcohol by volume.

Bacardi is launching a new non-alcoholic spirit, Palette, in bars across London, Amsterdam and Paris this month. The spirit has been developed from a collaboration between Bacardi and bartenders in Amsterdam: resulting in two expressions, Palette Roots and Palette Bold.

Overproof rums are much higher than the standard 40% ABV (80 proof), with many as high as 75% (150 proof) to 80% (160 proof) available.