REESEʼS Halloween Milk Chocolate Peanut Butter Pumpkins are the classic combo you love in a fun, seasonal shape. Milk chocolate and peanut butter are scary good together, so be sure to pick up extra. Between snacking and sharing you'll be glad you did.

Reese's Peanut Butter Pumpkins: Available mainly during September and October, these are pumpkin-shaped confections representing Halloween. The packaging is standard Reese's orange with a jack-o-lantern picture and the word "Pumpkins" prominently displayed. Launched nationally in 1993.

We discovered that it all comes down to the peanut butter-to-chocolate ratio. After cutting open a regular Reese's Peanut Butter Cup (pictured on the left) and a pumpkin-shaped Reese's (on the right), it's clear that the pumpkin-shaped cup has a much higher peanut butter-to-chocolate ratio.

The ingenious flavor combination in each of these treats can be traced back to 1928, when H.B. Reese, an employee of The Hershey Company, created REESE'S Peanut Butter Cups in his basement. The Hershey Company supplied Reese with the chocolate coating for his candy and eventually purchased his business in 1963.

The peanut pumpkin (Cucurbita maxima 'Galeux d'Eysines') is an heirloom pumpkin variety noted for peanut-like growths on the exterior of the pink-hued rind. The peanuts are a buildup of excess sugar in the flesh of the pumpkin.

Peanuts, Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), PGPR), Sugar, Dextrose, Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, &/or Safflower Oil, Contains 2% Or Less Of: Chocolate, Salt, Skim Milk, Whey (Milk), Lecithin (Soy), TBHQ & Citric Acid (to ...

The peanut pumpkin is a 220-year-old variety that originated in France and was virtually unknown in the U.S. until it was discovered at the 1996 Pumpkin Fair in Tranzault, France. In France, the bright orange flesh is used for soups and sauces but may also be fried in butter.

Get ready for a sweet Halloween night with REESE'S peanut butter chocolate pumpkins. Yes, it's the same peanut butter and milk chocolate you love but in fun, Halloween-shaped designs.

Reese's Peanut Butter Cups Reese's Peanut Butter Cups were invented by Hershey's employee and father of 16 H.B. Reese in 1928. For the past 91 years, they've been the standard for all things peanut butter and chocolate. Not surprisingly, as the original, they're still the bestselling Reese's product.

Peanuts, Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), PGPR), Sugar, Dextrose, Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, &/or Safflower Oil, Contains 2% Or Less Of: Chocolate, Salt, Skim Milk, Whey (Milk), Lecithin (Soy), TBHQ & Citric Acid (to ...

8 Things You Probably Didn't Know About Reese's

• Harry Burnett Reese's First Attempt in the Candy Business was a Total Fail.
• Reese's Second (and Wildly More Successful) Shot at the Candy Business Began in His Basement.
• You Can Purchase Half-Pound Reese's Cups.
• E.T. Was Supposed to be Eating M&Ms, Not Reese's Pieces.

The classic flavor combination of chocolate and peanut butter dates back to the early twentieth century. It rose to prominence in the 1920s with the creation of Reese's Peanut Butter Cups, which combined the creamy sweetness of chocolate with the savory richness of peanut butter.

The peanut pumpkin is a 220-year-old variety that originated in France and was virtually unknown in the U.S. until it was discovered at the 1996 Pumpkin Fair in Tranzault, France. In France, the bright orange flesh is used for soups and sauces but may also be fried in butter.

Year. When you plant the seeds you never know how many are gonna come up and how many aren't thought.

Let's talk about candy pumpkins technically. They are called pumpkin mello creams that's because they are made with something called mellow cream. It's a mixture of sugar corn syrup gelatin.

Scientists believe that pumpkins originated in North America about 9000 years ago. The oldest pumpkin seeds have been found in Mexico and date back to somewhere between 7000-5550 B.C.. Pumpkins (along with other forms of squash) were a historically important food staple among Native Americans.