Blarney Castle is a mild and creamy cow's milk cheese with rich and velvety undertones. It both feels and tastes similar to a young Dutch Gouda cheese and makes a perfect complement to fresh fruit and a glass of crisp wine, like Sauvignon Blanc.

Ireland Blarney Castle is a 100% natural grass-fed cheese whose recipe treads 600 years back to Ireland. Not containing an iota of artificial flavours or additives, this cheese is made from pasteurised cow's milk in Blarney, near Cork by the Irish Kerrygold brand.

The cheese goes well with a full-bodied wine like Cabernet or a pint of Guinness as well as with a fruity wine, Irish wine, or Oaky Chardonnay wine. It tastes delicious if melted between crusty brown bread slices. The cheese is also used to prepare sandwiches, pastas, or served with fruits like apples or pears.

'PASTEURIZED MILK, SALT, CHEESE CULTURES AND ENZYMES. '

Blarney Castle is now a partial ruin with some accessible rooms and battlements. At the top of the castle lies the Stone of Eloquence, better known as the Blarney Stone. Tourists visiting the castle may hang upside-down over a sheer drop to kiss the stone, which is said to give the gift of eloquence.

The picturesque Blarney Castle in County Cork, Ireland, represents the third castle on the site. The first was a timber castle built during the 10th century. In approximately 1210, it was replaced by a stone structure whose entrance was about 20 feet above the ground at the northern face.

French cheeses are renowned worldwide for their quality, variety, and rich history. With over 400 distinct types of cheese produced across the country, France boasts the most extensive cheese-making tradition in the world.

Switzerland. Switzerland is renowned for its top-quality hard cheeses, offering an exceptional taste experience. Gruyère, one of the most famous Swiss cheeses, is recognizable by its firm texture and fruity, slightly salty taste. It is often used in cheese fondue, a must-try Swiss speciality.

Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. Men and women aged from 19 to 50 years should consume 1,000 mg of calcium a day. One ounce of cheddar cheese provides 20 percent of this daily requirement.

Ireland is known for having one of the longest grass growing seasons in the world, which means its cows are able to graze on yummy, healthy grass, for more days a year. This grass is free of growth hormones and full of beta-carotene, which makes Irish cheese more flavorful (and colorful).

Dubliner: Named after the city of Dublin, Dubliner Cheese is often described as a combination of Cheddar and Parmigiano Reggiano. Dubliner is an aged cow's milk Irish Cheese with the texture of Irish Cheddar but the flavor of Parmesan.

ingredients. Pasteurized Cow's Milk, Salt, Starter Cultures, Rennet.

The Blarney castle walls are 18 feet thick in places. They afforded lots of protection from invaders during battle. Blarney Village is actually one of the last estate villages that remains standing in Ireland. It was built by an eighteenth century landlord so the castle workers had somewhere to live.

Blarney Castle is a tower house, a type of fortification built by Gaelic lords and the Anglo-Irish between the 15th and 17th centuries. Tower houses are typically four or five storeys tall with one or two main chambers, plus several ancillary chambers on each floor.

Welcome to Blarney Castle, the home of the Blarney Stone Over the last few hundred years, millions have flocked to Blarney making it a world landmark and one of Ireland's greatest treasures. Now that might have something to do with the Blarney Stone, the legendary Stone of Eloquence, found at the top of our tower.

Pule Cheese 1. Pule Cheese - $600 Per Pound. Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia's Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.