Cattlemen's® Memphis Sweet® BBQ Sauce is sweetened with a blend of sugar, molasses and pineapple juice concentrate and finished with the perfect amount of spices and natural hickory smoke flavor to bring exceptional flavor and performance to any kitchen.

Ingredients

• Tomato Puree,
• Spirit Vinegar,
• Sugar,
• Molasses,
• Water,
• Modified Cornflour,
• Salt,
• Spices,

Memphis Red BBQ Sauce is sensational on BBQ ribs or pulled pork; crikey it's good with chicken and sooooo good in a sausage sandwich. Made with lots of Italian tomatoes, 100% pure blossom honey is sweet, rich, and has a little heat. We could go on forever about our Memphis Red BBQ Sauce, as it is seriously good.

Memphis Sweet BBQ Sauce showcases the Memphis barbecue style with a tangy tomato-based sauce that has a rich spice finish. Use it like they do in Memphis barbecue joints – on pulled pork shoulder and pork ribs.

Memphis BBQ Memphis has a love affair with pork as their barbecue meat. For Memphis style BBQ, you're likely to see it in its most popular incarnations: pork ribs and pulled pork. Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub.

Since Memphis is a port town, barbecue cooks in the city have long enjoyed access to a wider variety of ingredients to slab on, plus all the molasses that was shipped up the mighty Mississippi River. That kinda became our style - warm spices balanced by a sweet, tomatoey sauce.

TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.

Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

Memphis Dry Rub - Memphis dry rub is a spice blend pitmasters apply to their meats before smoking them. It is composed of salt, brown sugar, white sugar, paprika, garlic powder, black pepper, ginger powder, onion powder, cayenne pepper, and rosemary powder.

The name Memphis means Established and Beautiful. Known worldwide as the "Home of the Blues & Birthplace of Rock 'n' Roll - not to mention gospel, jazz, R&B, rap and soul. Close to 20 percent of the earliest inductees (24 of the 97) in the Rock 'n' Roll Hall of Fame have come from within a 100-mile radius of Memphis.

Memphis BBQ Traditionally, the meat is rubbed down with a dry rub made up of up to 40 different spices! However, all respectable Memphis style rubs will feature paprika and garlic. After the meat is rubbed, it's then cooked in a big pit. The person who supervises the meat while cooking is called the pitmaster.

Known worldwide as the "Home of the Blues & Birthplace of Rock 'n' Roll - not to mention gospel, jazz, R&B, rap and soul.

pork Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet".

Heinz's recipe also included a greater concentration of vinegar, which increased the acidity, making it more sour than its competitors. He also doubled the sugar, hitting the tongue's sweet spot. Since all ketchup starts with tomatoes and salt, its base is already salty and bitter.

Tomato ketchup is often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat.

It's believed that the very first primitive barbeque sauce was invented in a Dominican missionary where the cooks used lime juice and pepper to flavor meat for the barbeque. Eventually, this technique become popular with others and made its way around the world.