What is Wheat Thins Popped?
Wheat Thins Popped is a variant of the popular snack food brand, Wheat Thins. These popped chips offer a lighter and crunchier texture compared to the traditional Wheat Thins crackers. Made with whole grains, Wheat Thins Popped provides a delightful snacking experience with a burst of flavor.
One of the flavors available for the Wheat Thins Popped chips is Sour Cream & Onion. This tangy and savory flavor combination adds a zing to the lightly popped wheat thin. Each serving of Wheat Thins Popped Sour Cream & Onion contains 90 calories and 0 grams of saturated fat, making it a relatively healthier snack option.
It's worth noting that Wheat Thins Popped chips are not limited to just the Sour Cream & Onion flavor. There might be other flavors available, such as sea salt or other variations, depending on the specific product line or promotional offers.
Wheat Thins Popped chips are a convenient and delicious snack option for those who enjoy the satisfying crunch of crackers but prefer a lighter and airier texture. These chips can be enjoyed on their own or paired with dips, spreads, or even as a topping for salads or soups. They are also a great choice for those who prefer baked snacks made with whole grains.
Wheat Thins Popped - A Light and Crunchy Snack
Frequently Asked Questions about wheat thins popped
1947
Introduced: 1947
A staple in the U.S. and Canada, Wheat Thins are thin, crispy wheat crackers with great taste and a big crunch. They come in a variety of exciting flavors, including sundried tomato & basil, multigrain and parmesan basil.
WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, SUGAR, CORNSTARCH, MALT SYRUP (FROM CORN AND BARLEY), SALT, REFINER'S SYRUP, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA).
1947
Wheat Thins' whole-grain crunch has been satisfying snackers since they were introduced in 1947.
WHEAT THINS | Mondelēz International Foodservice. Made from 100% whole grain wheat, WHEAT THINS Crackers deliver a delicious crunch. They are toasted - not fried - and contain no cholesterol or high fructose corn syrup, making them a smart snack choice for any occasion.
Wheat Thins are a popular brand of crispy wheat crackers.
Nabisco
Wheat Thins themselves come in many flavors and varieties. Nabisco first introduced the product in 1947.
Additional Nutrition Benefits
Original Wheat Thins provides 2 percent of the recommended dietary allowance for calcium and 4 percent for iron. In addition, they provide 2 g of fiber per serving, as compared to the less than 1 g of fiber found in crackers made with enriched white flour.
Wheat Thins are versatile, quick, and convenient. They're also a good low-calorie snack if you consume the recommended serving, which is around 16 crackers.
Wheat Thins and cereals like Frosted Flakes are banned in the United Kingdom, Japan and parts of Europe because of a chemical called BHT (butylated hydroxytoluene), which is used as a flavor enhancer. The foods we eat are tested every day in laboratories, like one 13News visited on the Purdue campus.
Final Word. As you can see, Wheat Thins offer more than just a tasty crunch. They provide a good source of dietary fiber and some essential nutrients, too. However, like any food product, they should be enjoyed as part of a balanced diet.
Wheat Thins and cereals like Frosted Flakes are banned in the United Kingdom, Japan and parts of Europe because of a chemical called BHT (butylated hydroxytoluene), which is used as a flavor enhancer. The foods we eat are tested every day in laboratories, like one 13News visited on the Purdue campus.
Wheat Thins are not a significant source of any vitamins or minerals. They also contain high amounts of sugar and sodium, with around five grams of sugar and 200 mg sodium per 16 crackers (1).
Wheat Thins are not a significant source of any vitamins or minerals. They also contain high amounts of sugar and sodium, with around five grams of sugar and 200 mg sodium per 16 crackers (1). A serving of Wheat Thins (16 crackers) provides around 140 calories, 5 grams of fat, 5 grams of sugar, and 200 mg of sodium.
Though they're low in calories, they contain added sugar and salt while providing very few nutrients. To improve the nutrition of your snack, you could try pairing Wheat Thins with a protein source like cheese, sliced meat, peanut butter, or fiber sources like sliced vegetables or fruit.
Wheat Thins are not a significant source of any vitamins or minerals. They also contain high amounts of sugar and sodium, with around five grams of sugar and 200 mg sodium per 16 crackers (1).
Since titanium dioxide, an ingredient in Skittles, was originally included in the bill, many people believed that the candy would be banned in California. But, as it turns out, titanium dioxide was dropped from the ban, making Skittles exempt from the changes.
