Guide to the Traditional Italian Meal Structure

• Aperitivo. The aperitivo begins the meal.
• Antipasti. This course is commonly considered the “starter.” The antipasti dish will be slighter heavier than the aperitivo.
• Primi.
• Secondi.
• Contorni.
• Insalata.
• Formaggi e frutta.
• Dolce.

The Italian-American chain is known for their unlimited salads, endless pasta offerings and those famously warm, soft breadsticks that make customer feel like family.

Traditional meals in Italy typically contained four or five courses. Especially on weekends, meals are often seen as a time to spend with family and friends rather than simply for sustenance; thus, meals tend to be longer than in other cultures.

Go Olive Garden As of Sunday, "When you're here, you're family" will be replaced with: "Go Olive Garden." Straight to the point, sure. But did parent corporation Darden restaurants really need to employ ad agency Grey New York to come up with that?

The short answer is no. The long answer is, some families have two courses, maybe three for dinner, consisting of: primo - a pasta or rice dish, maybe a soup. secondo - a kind of meat (steak, sausage, cotoletta, fish fingers) with a side (salad, roasted vegetables, mashed potatoes)

Classic Italian Courses

• Course 1: Antipasto, an easy antipasto tray can be the perfect complement to your favorite Tuscan entrée.
• Course 2: Primi, the second course, might include a rice dish or soup.
• Course 3: Secondi, the third course, is normally the main dish and may include meat, poultry or a fish entrée.

Olive Garden is an American casual dining restaurant chain specializing in Italian–American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in Orange County, Florida.

14 surprising things you didn't know about Olive Garden

• They've been ranked the number one Italian chain restaurant.
• They used to share buildings with Red Lobster restaurants.
• The look of the original restaurant models resemble a Tuscan farmhouse.
• It started as a Florida-based restaurant.

In any case, most Italian restaurants do not have three courses. Typically, an Italian menu will have a number of sections: Antipasti (nibbles before the meal), Primi (starters), Pasta, Secondi (main courses), Contorni (vegetables to have with the Secondo), and Dolce (sweets). You order what you want from the menu.

Olive Garden apologizes to KC police officer asked to leave because he was armed. The president of the Olive Garden restaurant chain called and apologized to a Kansas City police officer who was asked to leave an Independence restaurant because he was armed, a company spokesman said Sunday evening.

The new logo is completely different from the original. There is a different typeface and color change. The grapevine was replaced with a light-green leaf twig with two olives to reflect the restaurant's name. Also, “Italian Restaurant” was changed to “Italian Kitchen” with the same light-green color.

Full course meals are made up of three courses: an appetizer, main dish, and dessert. Also known as a three-course meal or a standard course meal, you will sometimes see restaurants offering a full menu with these three items. You can add more courses to a full course meal.

A three-course meal is a meal that consists of three parts served one after the other. A three-course meal in a local restaurant will not cost more than $10. The three-course meal includes an appetizer, entrée, and dessert. The first course of the three-course meal is a salad.

What is a 3-course meal? A 3-course meal is any meal that includes one entrée, one main course, and one dessert.

Three-course meal

• Appetizer.
• Main course (sometimes called Entree in North America)
• Dessert.

Raw olives are incredibly bitter, so once harvested they are cured and then usually preserved in salt or brine. The small, oval olive fruit has a flavour ranging from salty to mild and sweet.